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–+ servings

Rosemary Garlic No-Knead Bread

One-pan Rosemary Garlic No-Knead Bread, ready in just two hours—perfectly crusty, fragrant, and family-friendly for a cozy night or holiday feast.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 4 servings
Course: bread
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 3 cups all-purpose flour The backbone of this bread, providing structure.
  • 1 tsp salt Enhances flavor and strengthens gluten.
  • 1 packet active dry yeast Helps the dough rise and develop airy texture.
Wet Ingredients
  • 1.5 cups water Essential for hydration; use warm water to activate yeast.
  • 2 tbsp olive oil Adds richness and moisture.
Flavorings
  • 2 tbsp fresh rosemary Adds fragrant, earthy notes.
  • 4 cloves garlic Infuses the bread with savory goodness.
  • 0.5 tsp black pepper A subtle kick that complements the rosemary and garlic.
For Dusting
  • cornmeal Prevents sticking during baking.

Method
 

Preparation
  1. In a large bowl, combine flour, salt, and instant yeast. Whisk until well blended.
  2. Stir in minced garlic and chopped fresh rosemary.
  3. Gradually add warm water to the mixture while stirring with a wooden spoon until fully combined.
Baking
  1. Transfer the dough to a baking pot and let it rise for about 1 hour.
  2. Preheat the oven and bake the bread until golden brown.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 200mgPotassium: 100mgFiber: 1gCalcium: 1mgIron: 5mg

Notes

This bread freezes well, making it an excellent choice for batch cooking and future meals.

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