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–+ servings

Nashville Hot Chicken Chili

A fiery twist on a classic comfort dish, this one-pan Nashville Hot Chicken Chili combines spicy chicken, hearty beans, and juicy tomatoes, ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Shredded chicken Juicy and tender, main protein; substitute with turkey or plant-based options.
  • 15 oz Canned diced tomatoes Adds a rich, tangy base.
  • 1 medium Onion Provides sweetness and depth.
  • 4 cloves Garlic Essential for warm, savory flavor.
  • 2 cups Chicken broth Keeps the chili moist and flavorful.
  • 3 tbsp Nashville hot chicken seasoning Brings signature spicy heat.
  • 1 can Black beans Adds heartiness and fiber.
  • 1 medium Bell pepper Adds crunch and sweetness.
  • 1 cup Corn kernels Provides sweetness and texture.
  • Green onions For garnish.

Method
 

Cooking Instructions
  1. In a large pot, heat oil over medium-high heat. Add bite-sized pieces of chicken and cook until golden brown, about 5-7 minutes, stirring occasionally.
  2. Push the chicken to one side and add diced onion, bell pepper, and minced garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
  3. Sprinkle in the Nashville hot chicken seasoning and stir to combine.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

This chili is adaptable for keto diets by swapping beans for cauliflower or zucchini.

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