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Chipotle Pineapple Chicken Tacos

Bursting with flavor, these tacos combine smoky chipotle and sweet pineapple for an unforgettable taste experience. Quick and easy, they can be whipped up in just 30 minutes, perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb chicken breast about 2 breasts; thighs can also be used for extra flavor.
  • 1 tablespoon olive oil can substitute with avocado oil.
  • 2 tablespoons chipotle in adobo sauce adjust based on your spice preference.
  • 1 teaspoon garlic powder or use 2 cloves of fresh garlic, minced.
  • 1 teaspoon salt feel free to reduce if using salty sauces.
For the Pineapple Salsa
  • 1 cup pineapple diced; fresh or canned works if drained well.
  • 1/2 red onion red onion finely chopped; can substitute with green onions.
  • 1 jalapeño jalapeño seeded and diced; leave seeds for more heat.
  • 1/4 cup fresh cilantro chopped; skip if not a fan.
  • 1 juice of lime adds acidity and balances sweetness.
For Serving
  • 8 small corn tortillas or flour tortillas if preferred.
  • 1 cup shredded cheese optional; Mexican blend or queso fresco.
  • Sour cream or Greek yogurt optional; use dairy-free alternatives if needed.

Method
 

Marinate the Chicken
  1. In a bowl, combine diced chicken with chipotle sauce, pineapple juice, and a sprinkle of salt. Let it marinate for at least 30 minutes to absorb those vibrant flavors.
Sauté the Chicken
  1. Heat a skillet over medium-high heat and add the marinated chicken. Cook for 7-10 minutes, stirring occasionally, until the chicken is cooked through and starts to caramelize.
Warm the Tortillas
  1. While the chicken cooks, wrap your corn tortillas in foil and place them in a preheated oven at 350°F for about 5 minutes until they’re warm and pliable.
Assemble Your Tacos
  1. Layer each tortilla with a generous portion of the cooked chipotle pineapple chicken, followed by fresh toppings like diced onions, cilantro, and a squeeze of lime for brightness.
Serve Immediately
  1. Enjoy your colorful tacos while they’re warm, allowing all the flavors to meld beautifully together.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Top with avocado slices for an extra creamy texture!

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