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–+ servings

Chipotle Pineapple Chicken Tacos

Quick and easy tacos that are crispy on the outside and soft on the inside, perfect for busy days and customizable with your favorite toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, lunch
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 1 lb chicken breast diced
Taco Ingredients
  • 1 cup pineapple diced
  • 1 tbsp chipotle sauce
  • 4 pieces taco shells or tortillas
Toppings
  • 1 cup lettuce shredded
  • 1 cup cheese shredded
  • 1 cup sour cream

Method
 

Cooking Chicken
  1. Heat the skillet over medium heat and add the diced chicken.
  2. Cook until the chicken is browned and cooked through, about 10 minutes.
Assembling Tacos
  1. Add the diced pineapple and chipotle sauce to the cooked chicken and stir to combine.
  2. Spoon the mixture into taco shells and top with lettuce, cheese, and sour cream.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

These tacos are great for using up day-old bread as taco shells.

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