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–+ servings

Chicken Tempura With The Best Tempura Batter

A crispy and flavorful dish that is perfect for any occasion, whether as an appetizer or main course.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: Japanese
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Tempura Batter
  • 1 cup all-purpose flour Can substitute with gluten-free flour.
  • 1 large egg Use a flax egg or aquafaba for vegan option.
  • 1 cup ice-cold water Sparkling water can add extra crispiness.
  • 1/2 teaspoon baking powder Omit for a denser coating.
For the Chicken
  • 1 lb chicken breast Cut into bite-sized pieces; thighs can be used for more flavor.
  • 1/2 teaspoon salt Adjust based on taste preferences.
For Frying
  • 4 cups vegetable oil Use oils with high smoke points like canola or peanut oil.

Method
 

Preparation
  1. Slice boneless chicken thighs into bite-sized pieces for even cooking.
  2. In a mixing bowl, combine cold water, flour, and a pinch of salt. Stir gently until just combined.
  3. In a deep pot or fryer, heat oil to 350°F (175°C).
Cooking
  1. Carefully dip each chicken piece into the batter and fry for about 4-5 minutes or until golden brown and crispy.
  2. Transfer cooked chicken tempura to a paper towel-lined plate to absorb excess oil.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 400mgFiber: 1gSugar: 1gCalcium: 2mgIron: 6mg

Notes

Serve with a side of tangy dipping sauce for extra flavor.

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