Butterfinger Balls

Indulgent Butterfinger Balls made with creamy peanut butter, crunchy cereal, and rich chocolate come together in just 20 minutes—perfect for family fun, gluten-free delight, and satisfying your sweet tooth.

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Prep Time 15

Total Time 20

Servings: 4 servings

Course: Dessert

Cuisine: American

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

6 bars Butterfinger candy bars The main flavor; their crunchy peanut butter center and chocolate coating give these treats a nostalgic taste.
8 oz Cream cheese Adds creaminess and helps bind the mixture; for a lighter option, use Neufchâtel.
½ cup Peanut butter Enhances the nutty flavor while providing richness; almond butter works as a tasty substitute.
1 cup Powdered sugar Sweetens the mixture and helps achieve the perfect texture; can be replaced with coconut sugar for a healthier twist.
1 tsp Vanilla extract Adds depth of flavor that complements the sweet and salty notes.
1 cup Chocolate chips Melted to create a smooth outer layer; dark or milk chocolate can be used based on preference.
2 tbsp Coconut oil Helps achieve a silky chocolate coating; use vegetable oil as an alternative if needed.
a pinch Sea salt Balances sweetness and enhances the overall flavor profile.
¼ cup Chopped nuts Adds extra crunch and nuttiness; try using crushed peanuts or almonds as a topping.
Sprinkles Fun way to dress up your Butterfinger Balls for special occasions!

Method

Preparation

Start by placing the Butterfinger bars in a zip-top bag and crush them into fine crumbs using a rolling pin.
In a mixing bowl, combine the crushed Butterfinger crumbs with creamy peanut butter and powdered sugar until well blended.

Nutrition

Serving: 1serving

Notes

These Butterfinger Balls are quick to whip up and can be adapted for various dietary preferences.

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