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–+ servings

Brown Sugar Cajun Chicken Wings

Crunchy, spicy, and slightly sweet chicken wings that promise a flavor explosion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds Chicken Wings Opt for fresh wings.
  • 1/2 cup Brown Sugar For caramelization and sweetness.
  • 2 tablespoons Cajun Seasoning Choose your favorite blend.
  • 2 tablespoons Olive Oil Use extra virgin for rich flavor.
  • 2 tablespoons Lemon Juice Fresh juice preferred.
  • 1 teaspoon Garlic Powder For aromatic depth.
  • 1 teaspoon Salt Essential seasoning.
  • 1 teaspoon Pepper Essential seasoning.

Method
 

Prepare the Oven and Wings
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with foil for easy cleanup. Pat the chicken wings dry using paper towels.
Season Those Wings!
  1. In a large bowl, combine brown sugar, Cajun seasoning, garlic powder, salt, pepper, and lemon juice. Toss in the chicken wings until they are thoroughly coated.
Arrange on Baking Sheet
  1. Spread the seasoned wings evenly on your prepared baking sheet, ensuring they’re not touching each other.
Bake Until Golden Brown
  1. Bake for about 40-45 minutes, flipping halfway through for even cooking.
Final Touches
  1. Check if they're crispy enough; broil for 2-3 minutes if you want an even crunchier finish.
Dive In!
  1. Serve hot with your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 300mgSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Marinate the wings overnight for maximum flavor. You can add extra cayenne pepper for heat or experiment with different types of sugar for sweetness variations.

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