Go Back
–+ servings

Bacon Wrapped Jalapeno Poppers

Sizzling bacon-wrapped jalapeno poppers stuffed with creamy cheese come together in just 30 minutes—perfect for keto, low-carb diets, and a family-friendly appetizer that packs a flavorful punch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 large jalapenos The main event! Choose mild ones for less heat.
  • 8 oz cream cheese Balances the spice; sub with goat cheese for a tangy twist.
  • 1 cup shredded cheddar cheese Adds a sharp flavor; feel free to use pepper jack for extra heat.
  • 12 slices bacon Crispy and smoky; turkey bacon can be used for a lighter option.
  • 1 tsp garlic powder Enhances flavor; onion powder is a good alternative.
  • 1 tsp onion powder Adds depth; omit if you prefer a simpler taste.
  • ½ tsp black pepper Freshly cracked for heat; cayenne pepper can be substituted.
  • fresh chives For garnish; cilantro can be used if you prefer a different herb.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Slice each jalapeno in half lengthwise, removing the seeds and membranes.
  3. In a bowl, combine cream cheese, shredded cheddar, garlic powder, and a pinch of salt. Stir until creamy and well-blended.
  4. Fill each jalapeno half with the cheese mixture.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

These poppers store well in the fridge and reheat beautifully, making them ideal for gatherings or snacks.

Tried this recipe?

Let us know how it was!