Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil. Slice each jalapeno in half lengthwise and remove seeds if desired.

In a bowl, combine cream cheese, shredded cheddar cheese, garlic powder, onion powder, and pepper. Mix until smooth and creamy.

Fill each halved jalapeno with the cheese mixture using a spoon or piping bag.

Wrap each stuffed jalapeno half with a strip of bacon, overlapping slightly.

Place the jalapeno poppers on the lined baking sheet and bake for 20-25 minutes until the bacon is crispy and golden brown.

Let them cool slightly before serving warm as appetizers or snacks.