Description
Indulge in the vibrant flavors of Zucchini Mushroom Pasta, a quick and delightful dish ready in just 20 minutes. This recipe features tender tagliatelle noodles tossed with fresh zucchini, earthy baby bella mushrooms, and aromatic pesto for a satisfying meal that’s perfect for busy weeknights or special occasions. Packed with nutritious ingredients, this pasta dish is not only delicious but also customizable—add your favorite proteins or extra vegetables to suit your taste. Whether served alongside garlic bread or a light salad, this Zucchini Mushroom Pasta promises to impress at any dinner table.
Ingredients
Scale
- 7 oz. Tagliatelle Pasta
- 2 medium Zucchini, sliced
- 1 cup Baby Bella Mushrooms, sliced
- 1/2 Onion, sliced
- 4 tbsp. Pesto
- 1 tbsp. Olive Oil
- 2 Garlic Cloves, minced
- Salt and Pepper to taste
Instructions
- Cook the pasta: Boil salted water in a medium pot and cook tagliatelle according to package directions until al dente.
- Sauté vegetables: In a skillet over medium heat, warm olive oil and sauté minced garlic and onion until fragrant. Add zucchini and mushrooms; cook for about three minutes.
- Season: Sprinkle in salt, pepper, and red pepper flakes. Stir in pesto and chopped parsley until well combined.
- Combine: Drain the pasta and add it to the skillet with the sautéed vegetables. Toss everything together until evenly coated in sauce.
- Serve: Plate your Zucchini Mushroom Pasta hot, garnished with grated parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 5mg