Description
Indulge in the delightful world of Zucchini Chocolate Chip Cookies, where rich chocolate meets the hidden goodness of zucchini. These soft and chewy cookies are a perfect balance of flavors, making them an ideal treat for family gatherings, afternoon snacks, or any occasion that calls for something sweet. With their unique twist on a classic favorite, these cookies will surprise and satisfy everyone. The addition of zucchini not only enhances moisture but also adds a nutritious element to your dessert. Easy to prepare and versatile in flavor, this recipe ensures you enjoy freshly baked cookies whenever the craving strikes!
Ingredients
Scale
- 1 cup shredded zucchini
- 2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tablespoon pure maple syrup
- 1 and 1/2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Lightly blot shredded zucchini with a towel; set aside.
- In a medium bowl, whisk together oats, flour, baking soda, salt, and cinnamon.
- Cream butter with sugars until fluffy; add egg, then mix in maple syrup and vanilla.
- Combine dry ingredients with the wet mixture and fold in zucchini and chocolate chips.
- Chill dough for at least 2 hours (up to 4 days).
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- Scoop dough onto sheets, spacing them apart.
- Bake for 13–15 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 142
- Sugar: 9g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg