Description
Indulge in the delightful taste of Winter Wonderland Chocolate Chip Cookies, a perfect festive treat that combines classic chocolate chip goodness with a refreshing hint of peppermint. These soft and chewy cookies are ideal for holiday gatherings, cookie exchanges, or cozy evenings at home. With their inviting appearance and irresistible flavor, they are sure to spread joy and cheer during the winter season. Easy to make and customizable, these cookies can be adapted with your favorite chocolate types or additional nuts for an extra crunch. Bake a batch today and enjoy the sweet moments with family and friends!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla extract; mix until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until just combined.
- Fold in semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies evenly into the dough.
- Scoop tablespoon-sized portions onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until edges are golden but centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg