Description
Indulge in the delightful world of White Chocolate Cranberry Cookies, where each bite offers a perfect balance of sweet and tart flavors. With their crisp, caramelized edges and rich, chewy centers, these cookies are not just a treat but an experience. Ideal for any occasion—from festive gatherings to cozy evenings at home—each cookie is packed with creamy white chocolate chunks and tart dried cranberries, making them a favorite among cookie enthusiasts. This easy-to-follow recipe allows even novice bakers to create these delectable goodies that are sure to impress friends and family alike. Enjoy the warmth of homemade cookies that bring comfort and joy, one delicious bite at a time.
Ingredients
Scale
- 2 sticks unsalted butter (melted)
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 2 tablespoons finely grated orange zest
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups white chocolate chunks or chips
- 1 cup dried cranberries (roughly chopped)
- Optional: 1/2 cup chopped walnuts
Instructions
- In a large mixing bowl, combine melted butter, both sugars, vanilla extract, salt, and orange zest.
- Whisk in the eggs until well blended.
- Add flour and baking soda; stir gently until just combined.
- Fold in white chocolate chunks, dried cranberries, and walnuts until evenly distributed.
- Chill the dough in the refrigerator for at least one hour.
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Scoop dough into balls (about 1.5 oz each) and place on prepared sheets three inches apart.
- Bake for approximately 8–10 minutes or until golden brown around the edges.
- Allow cookies to cool on pans for one minute before transferring to a cooling rack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg