Description
Whipped Feta Dip With Roasted Tomatoes is a creamy and savory appetizer that combines the rich flavors of whipped feta cheese and sweet, caramelized cherry tomatoes. This delightful dip is not only easy to prepare but also versatile enough for any occasion, from casual gatherings to elegant dinner parties. The roasted garlic and spices enhance the taste, making it a crowd-pleaser that pairs beautifully with crispbreads, crackers, or fresh veggies. Impress your guests with this gourmet touch that promises to elevate your appetizer game!
Ingredients
Scale
- 13 oz cherry tomatoes (halved)
- 15 garlic cloves (peeled)
- 8 oz smooth feta cheese
- ¾ cup sour cream (or Greek yogurt)
- 2 tablespoons olive oil (plus more for drizzling)
- 2 tablespoons water (if using sour cream)
- 1 teaspoon cumin seeds
- ½ teaspoon cinnamon powder
- 1 teaspoon salt
- Chili flakes (optional)
- Chopped mint (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, combine halved cherry tomatoes and whole garlic cloves. Drizzle with olive oil and sprinkle with cumin seeds, cinnamon powder, and salt. Toss until well coated.
- Roast in the oven for 25-30 minutes until soft and slightly caramelized.
- Let cool slightly, then blend roasted tomatoes, garlic, feta cheese, sour cream (or Greek yogurt), olive oil, and water in a food processor until smooth.
- Taste and adjust seasoning if needed; add chili flakes for extra heat.
- Serve in a bowl drizzled with olive oil and garnished with chopped mint.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup (approximately 100g)
- Calories: 160
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg