Description
Indulge in the ultimate dessert experience with this Turtle Pie Recipe, featuring a luscious caramel cheesecake filling nestled inside a rich chocolate cookie crust. Perfect for any occasion, this no-bake pie is not only easy to prepare but also visually stunning, making it a showstopper at gatherings. With layers of creamy goodness topped with melted chocolate, salted caramel, and crunchy pecans, every bite is a delightful explosion of flavor. Your friends and family will be amazed by this decadent treat that’s sure to satisfy even the sweetest cravings.
Ingredients
Scale
- 2 cups crushed Oreos
- 6 tbsp unsalted butter, melted
- 1 cup heavy cream
- 16 oz cream cheese, room temperature
- ½ cup salted caramel
- ¾ cup powdered sugar
- ½ tsp vanilla extract
- ¼ tsp salt
- Toppings: melted chocolate
- Toppings: salted caramel
- Toppings: whipped cream
- Toppings: chopped pecans
Instructions
- Prepare the crust: Combine crushed Oreos and melted butter; press into a 9-inch pie plate. Chill for 30 minutes.
- Whip the cream: Beat heavy cream until stiff peaks form; set aside.
- Make the filling: Blend cream cheese until smooth; mix in salted caramel, powdered sugar, vanilla extract, and salt. Fold in whipped cream gently.
- Assemble: Spoon cheesecake mixture into chilled crust; cover and refrigerate for at least 6 hours or overnight.
- Serve: Top with melted chocolate, additional salted caramel, whipped cream, and chopped pecans before serving.
- Prep Time: 15 minutes
- Cook Time: Chill for at least 6 hours
- Category: Dessert
- Method: No-baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg