Description
Transform your holiday leftovers into a delightful treat with these Turkey stuffing Balls. Crispy on the outside and fluffy on the inside, each bite is a perfect blend of mashed potatoes, savory stuffing, and tender shredded turkey. Ideal for entertaining or as a cozy post-holiday snack, these delicious balls are quick to prepare and sure to impress family and friends. Whether served as an appetizer, paired with a salad, or enjoyed on their own with gravy, they bring all the comforting flavors of Thanksgiving together in one tasty bite.
Ingredients
Scale
- 3 cups mashed potatoes
- 3 cups stuffing
- 1½ cups shredded turkey
- Black pepper to taste
- Panko breadcrumbs (optional)
- Butter or oil for frying (optional)
Instructions
- In a mixing bowl, combine mashed potatoes, stuffing, and shredded turkey. Season with black pepper to taste. For extra crunch, mix in panko breadcrumbs if desired.
- Scoop portions of the mixture and roll into golf ball-sized balls.
- Heat butter or oil in a frying pan over medium heat (or preheat oven if baking).
- Carefully place the balls in the hot oil, cooking for about 3–4 minutes on each side until golden brown. If baking, arrange on a greased baking sheet and bake until crispy.
- Serve warm with gravy drizzled on top or as a dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg