Description
Savor the delightful flavors of Thanksgiving any night of the week with this easy Turkey Crescent Ring recipe. Perfect for utilizing holiday leftovers, this dish combines tender turkey, creamy mashed potatoes, savory stuffing, and tangy cranberry sauce, all enveloped in flaky crescent rolls. Kids will love helping assemble this fun meal, making it a great family activity. With just under an hour of preparation and cooking time, you can enjoy a hearty, comforting dinner that’s customizable to your taste preferences.
Ingredients
Scale
- 16 ounces crescent rolls (2 packages)
- 1 cup cooked mashed potatoes
- 1 cup stuffing
- 2 cups diced cooked turkey
- 1/2 cup cranberry sauce
- Fresh parsley (optional)
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Roll out one package of crescent rolls on a clean surface.
- Place a small bowl in the center of the baking sheet and arrange the crescent rolls around it to form a circle.
- Fill in any gaps with more crescent dough from the second package.
- Spread warmed mashed potatoes evenly over the wide ends, layer with stuffing, then add diced turkey and dollops of cranberry sauce.
- Fold the pointed edges of the crescent rolls over the filling and tuck them underneath.
- Bake for 20-25 minutes until golden brown and serve warm.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg