Description
Indulge in the delightful experience of Triple Almond Cinnamon Rolls, where soft and fluffy yeasted dough meets a rich brown sugar cinnamon filling. Topped with a sticky sweet glaze and crunchy toasted almonds, these rolls are perfect for brunches or special occasions. Easy to make and highly customizable, they will satisfy any almond lover’s cravings for a sweet start to the day. Whether served warm with fresh fruit or alongside your favorite beverage, these rolls will elevate your breakfast game.
Ingredients
Scale
- 1 cup whole milk
- 4 tablespoons unsalted butter (softened)
- 1/2 teaspoon almond extract
- 3 and 1/2 cups all-purpose flour
- 1 package rapid rise yeast
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 large egg
- 1 cup light brown sugar (for filling)
- 1/2 tablespoon ground cinnamon (for filling)
- For glaze: 1 cup powdered sugar, almond extract, milk, slivered almonds
Instructions
- In a mixing bowl, combine warm milk and softened butter. Stir in almond extract, yeast, sugar, salt, and egg. Mix well.
- Gradually add flour until combined; knead on a floured surface until smooth (about 5 minutes).
- Let the dough rise in a greased bowl covered with a cloth for about an hour or until doubled.
- Mix brown sugar and cinnamon for the filling. Roll out dough into a rectangle; spread soft butter and sprinkle the filling on top.
- Roll the dough tightly from one end, slice into 12 pieces, place in a greased baking sheet lined with parchment paper, and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C), bake rolls for about 20 minutes until golden.
- For the glaze, mix powdered sugar, almond extract, and milk until smooth; adjust consistency as needed.
- Drizzle glaze over warm rolls and sprinkle with toasted slivered almonds before serving.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 263
- Sugar: 15g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 33mg