Triple Almond Cinnamon Rolls

Triple Almond Cinnamon Rolls are the ultimate breakfast treat! These delightful rolls combine soft and fluffy yeasted buns with a rich brown sugar cinnamon filling, all topped with a sticky sweet glaze and crunchy slivered almonds. Perfect for brunches or special occasions, this recipe is a must-try for almond lovers who crave a sweet start to their day!

Why You’ll Love This Recipe

• Irresistible Flavor: Enjoy the harmonious blend of almond and cinnamon in every bite.
• Easy to Follow: With straightforward instructions, you’ll be baking like a pro in no time.
• Perfect for Any Occasion: Whether it’s a weekend breakfast or a holiday gathering, these rolls fit right in.
• Customizable Options: Feel free to add your favorite nuts or fruits for a personal twist!
• Make Ahead Friendly: Prepare the dough in advance and bake fresh rolls whenever you’re ready.

Tools and Preparation

Before diving into the delicious world of Triple Almond Cinnamon Rolls, gather your tools! Having everything on hand makes the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for mixing dough without spills.
• Rolling pin: This tool helps shape your dough evenly, ensuring perfect rolls.
• Baking sheet: A good quality sheet promotes even baking of your cinnamon rolls.

Ingredients

For the Dough

• 1 cup (226 grams) whole milk
• 4 tablespoons (57 grams) unsalted butter, cut in cubes and very soft
• 1/2 teaspoon almond extract
• 3 and 1/2 cups (406 grams) all-purpose flour, divided
• (1) 0.25 oz package rapid rise yeast
• 3 tablespoons (35 grams) granulated sugar
• 1/2 teaspoon salt
• 1 large egg, at room temperature

For the Filling

• 1 cup (213 grams) light brown sugar
• 1/2 Tablespoon ground cinnamon
• 1/2 cup (113 grams) unsalted butter, VERY soft

For the Glaze

• 1 cup (114 grams) powdered sugar, plus more if needed
• 1 teaspoon almond extract
• 1 to 2 Tablespoons milk, as needed
• 1/2 cup (50 grams) slivered almonds, toasted

How to Make Triple Almond Cinnamon Rolls

Step 1: Prepare the Dough

In a mixing bowl, combine the warm milk and softened butter. Stir gently until blended. Add in almond extract, yeast, granulated sugar, salt, and egg. Mix well. Gradually incorporate 3 cups of flour until combined. Knead for about 5 minutes on a floured surface until smooth.

Step 2: Let It Rise

Place the dough in a greased bowl and cover it with a clean cloth. Allow it to rise in a warm place for about 60 minutes or until doubled in size.

Step 3: Make the Filling

In another bowl, mix light brown sugar and ground cinnamon. Set aside. On a floured surface, roll out the dough into a rectangle about ¼ inch thick. Spread very soft butter over the dough evenly. Sprinkle the brown sugar mixture generously on top.

Step 4: Roll and Cut

Starting from one end of the rectangle, carefully roll up the dough tightly. Slice into 12 equal pieces using a sharp knife or dental floss for clean cuts.

Step 5: Second Rise

Place each sliced roll into a greased baking sheet lined with parchment paper. Cover again with cloth and let them rise for another 30 minutes.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake rolls for approximately 20 minutes or until golden brown.

Step 7: Prepare the Glaze

While they bake, whisk together powdered sugar, almond extract, and milk until smooth. Adjust consistency by adding more milk if necessary.

Step 8: Serve

Once baked, drizzle glaze over warm rolls and sprinkle with toasted slivered almonds before serving warm! Enjoy your delicious Triple Almond Cinnamon Rolls!

How to Serve Triple Almond Cinnamon Rolls

Triple Almond Cinnamon Rolls are a delicious way to start your day. Their rich flavors and textures make them perfect for various occasions. Here are some serving suggestions to elevate your breakfast experience.

With Fresh Fruit

• Serve the rolls with a side of mixed berries or sliced bananas for a refreshing contrast.

Pair with Coffee or Tea

• Enjoy these rolls alongside a hot cup of coffee or herbal tea to complement their sweetness.

Drizzle Extra Glaze

• Add an extra drizzle of glaze on top for an indulgent treat that will satisfy your sweet tooth.

Add Whipped Cream

• A dollop of freshly whipped cream makes these cinnamon rolls even more decadent and delightful.

Include Nut Butter

• Spread almond or peanut butter on the rolls for added protein and a nutty flavor boost.

How to Perfect Triple Almond Cinnamon Rolls

To ensure your Triple Almond Cinnamon Rolls turn out perfectly every time, consider these helpful tips:

• Use fresh yeast – Ensure your yeast is active by checking the expiration date. Fresh yeast will make the dough rise better.
• Room temperature ingredients – Using room temperature milk and eggs helps create a smoother dough that rises evenly.
• Knead thoroughly – Kneading the dough for about 8-10 minutes develops gluten, which gives the rolls their fluffy texture.
• Don’t rush the rising – Allow the dough to rise in a warm place until it doubles in size. This step is crucial for soft rolls.
• Toast almonds lightly – Toasting slivered almonds enhances their flavor, adding depth to your cinnamon rolls.
• Adjust glaze consistency – If the glaze is too thick, add milk by the tablespoon until you achieve your desired consistency.

Best Side Dishes for Triple Almond Cinnamon Rolls

Pairing your Triple Almond Cinnamon Rolls with side dishes can create a well-rounded breakfast spread. Here are some great options:

1. Greek Yogurt – A creamy addition that adds protein and balances sweetness; consider topping it with honey or granola.
2. Scrambled Eggs – Fluffy scrambled eggs provide a savory contrast that perfectly complements the sweet rolls.
3. Bacon or Sausage – Crispy bacon or flavorful sausage links add a hearty element to your breakfast plate.
4. Fruit Salad – A colorful fruit salad brings freshness and acidity, cutting through the richness of the cinnamon rolls.
5. Smoothie Bowl – Blend up a smoothie bowl with spinach, banana, and almond milk for a nutrient-packed side.
6. Hash Browns – Golden, crispy hash browns offer texture and heartiness alongside your sweet treats.

Common Mistakes to Avoid

When making Triple Almond Cinnamon Rolls, it’s easy to make a few common mistakes. Here are some tips to ensure your rolls turn out perfectly.

• Incorrect Yeast Temperature: Using milk that is too hot can kill the yeast. Make sure your milk is warm, not boiling, before adding the yeast.
• Not Measuring Flour Accurately: Over-measuring flour can lead to dry rolls. Use a kitchen scale or spoon and level method for accuracy.
• Skipping the First Rise: Allowing the dough to rise properly is crucial for fluffy rolls. Don’t rush this step; let it double in size.
• Using Cold Ingredients: Cold butter and eggs can hinder the dough’s ability to rise. Ensure ingredients are at room temperature for best results.
• Not Toasting Almonds: Skipping the toasting process means missing out on deeper flavors. Toast slivered almonds until golden brown for a richer taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Triple Almond Cinnamon Rolls in an airtight container.
• They can be refrigerated for up to 3 days.

Freezing Triple Almond Cinnamon Rolls

• Wrap individual rolls in plastic wrap and aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Triple Almond Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave: Heat each roll for 15-20 seconds until warm, but avoid overheating.
• Stovetop: Place in a skillet with a lid on low heat for about 5 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Triple Almond Cinnamon Rolls.

Can I use almond flour instead of all-purpose flour?

You can substitute almond flour, but keep in mind it may alter the texture of your rolls. Consider blending it with all-purpose flour for better results.

How can I make these rolls vegan?

To make vegan Triple Almond Cinnamon Rolls, substitute dairy milk with almond milk and use plant-based butter instead of regular butter.

What can I do if my dough doesn’t rise?

If your dough doesn’t rise, check if your yeast is active by proofing it in warm water before mixing it into your dough next time.

How long do these cinnamon rolls last?

Triple Almond Cinnamon Rolls last about 3 days in the fridge and up to 3 months in the freezer when stored properly.

Can I add chocolate chips?

Absolutely! Adding chocolate chips can enhance the flavor profile. Just mix them into the filling before rolling up your dough.

Final Thoughts

Triple Almond Cinnamon Rolls are an irresistible treat that combines soft, fluffy dough with sweet fillings and toppings. Their versatility allows you to customize them with various nuts or spices, making them perfect for any occasion. Don’t hesitate to try this delightful recipe!