Description
Indulge in the mouthwatering flavors of Texas Roadhouse Grilled Salmon, a dish that brings the essence of Texas right to your dinner table. This easy-to-make recipe features tender salmon fillets marinated in a delightful blend of olive oil, soy sauce, honey, and fresh garlic. Perfectly grilled to achieve that smoky char, this salmon is not only delicious but also packed with health benefits from omega-3 fatty acids.
Ingredients
Scale
- 4 salmon fillets (6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon black pepper
- Optional: dried dill for garnish
- Optional: lemon wedges for serving
Instructions
- In a mixing bowl, whisk together olive oil, soy sauce, honey, Dijon mustard, minced garlic, lemon juice, and black pepper.
- Place salmon in a resealable plastic bag or shallow dish and pour marinade over it. Seal or cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Remove salmon from marinade and discard excess marinade. Lightly oil grill grates.
- Grill salmon skin-side down for 4-6 minutes per side until cooked through and flakable.
- Serve warm, garnished with dill and lemon wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 290
- Sugar: 6g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg