Description
Taco Rice Bowl is a delightful, customizable dish that brings together seasoned ground meat, flavorful rice, and a variety of fresh toppings. Perfect for busy weeknights or meal prep, this dish allows everyone to build their own personalized bowl, making it an ideal choice for family dinners or casual gatherings. With its vibrant colors and delicious flavors, the Taco Rice Bowl is not only tasty but also nutritious, packed with protein and fiber. Try this easy recipe tonight for a satisfying meal that your whole family will love.
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans (15 oz), drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Optional: salsa, fresh cilantro, lime wedges
Instructions
- Rinse rice under cold water until clear. Combine rice and chicken broth in a large pot; bring to a boil over medium-high heat.
- Heat olive oil in a skillet over medium heat. Add ground beef or turkey; cook until browned (5–7 minutes). Stir in taco seasoning.
- Mix in black beans and corn; heat through for about 2–3 minutes.
- Fluff cooked rice with a fork; divide among serving bowls. Top with meat mixture, diced tomatoes, lettuce, cheese, and salsa.
- Garnish with cilantro and lime wedges as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 80mg