Description
Discover the joy of effortless cooking with Super Easy Slow Cooker Ribs! These tender, flavorful ribs are perfect for any gathering or family dinner. With just a few minutes of prep time, you can set your slow cooker and let it work its magic while you relax. The combination of spices and barbecue sauce creates a mouthwatering experience that will have everyone coming back for seconds. Enjoy the sticky, fall-off-the-bone goodness without the mess—making cleanup a breeze. Ideal for busy weeknights or special occasions, this recipe is sure to impress guests and satisfy appetites alike.
Ingredients
Scale
- 3 and 1/2 lbs ribs
- 3 tablespoons brown sugar
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- salt and black pepper to taste
- 1 cup barbecue sauce
Instructions
- In a mixing bowl, combine brown sugar, chili powder, paprika, garlic powder, onion powder, thyme, salt, and pepper.
- Rub the spice mixture generously over both sides of the ribs.
- Place the seasoned ribs in the slow cooker and pour barbecue sauce over them.
- Cook on low heat for 6-8 hours until fork-tender.
- Carefully remove ribs with tongs; brush with extra barbecue sauce if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (approx. 170g)
- Calories: 380
- Sugar: 15g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 100mg