Description
Indulge in the delightful flavors of Stuffed Dates with Cream Cheese, Pistachios, and Honey—an elegant yet simple no-bake appetizer that is perfect for any occasion. This recipe combines the creamy richness of cream cheese with the crunch of pistachios and a touch of drizzled honey for sweetness. Ideal for gatherings or as a quick snack, these stuffed dates are not only delicious but also visually appealing, making them a hit at parties and casual get-togethers alike. With just a few minutes of preparation, you’ll have a unique treat that everyone will love!
Ingredients
Scale
- 12 medjool dates, pits removed
- 4 ounces cream cheese
- 1/4 cup chopped pistachios
- Honey for drizzling
- Pinch of flaky salt
Instructions
- Slice open each medjool date to expose the pit cavity and remove any leftover pits.
- Using a spoon or small spatula, fill each date generously with cream cheese.
- Press chopped pistachios into the cream cheese topping on each date.
- Arrange the stuffed dates on a serving plate and drizzle with honey, finishing with a pinch of flaky salt.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed date
- Calories: 85
- Sugar: 13g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg