Description
Indulge in the delightful combination of flavors with these Honey Pistachio Ricotta Stuffed Dates. This elegant dessert is perfect for any celebration, offering a satisfying blend of creamy ricotta and crunchy pistachios nestled within sweet Medjool dates. With a preparation time of just 10 minutes, these treats are not only quick to make but also a crowd-pleaser that can elevate any gathering. Drizzled with honey and customizable with your favorite spices or toppings, they provide a guilt-free indulgence that everyone will love.
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
- 1/4 cup chopped pistachios
Instructions
- Slice each Medjool date lengthwise, ensuring not to cut all the way through. Remove the pits and gently open them for stuffing.
- In a small bowl, combine ricotta cheese, honey, vanilla extract, and optional cinnamon. Stir until smooth and creamy.
- Using a spoon or piping bag, fill each date with the ricotta mixture until packed.
- Sprinkle chopped pistachios over each stuffed date and drizzle with additional honey before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: Global
Nutrition
- Serving Size: 2 stuffed dates (approximately 40g)
- Calories: 120
- Sugar: 14g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg