Description
Indulge in the delightful flavors of Spinach Dip in Bite-Sized Pinwheels! These flaky, creamy treats are made with puff pastry and packed with a savory spinach and cream cheese filling. Perfect for parties, game nights, or casual family dinners, these pinwheels are sure to impress your guests. Their easy preparation makes them an ideal choice for any occasion—just roll, bake, and enjoy! Serve them warm with your favorite dipping sauces or as part of a charcuterie board for a crowd-pleasing appetizer that everyone will love.
Ingredients
Scale
- 10 oz frozen chopped spinach (thawed and drained)
- 8 oz cream cheese (softened)
- ½ cup grated Parmesan cheese
- ¼ cup mayonnaise
- 1 tsp garlic powder
- 1 sheet puff pastry (thawed but cold)
- 1 egg (for brushing)
Instructions
- In a mixing bowl, combine softened cream cheese, grated Parmesan, mayonnaise, garlic powder, and drained spinach. Mix until creamy.
- Roll out the cold puff pastry on a lightly floured surface and spread the spinach mixture evenly, leaving one edge empty.
- Roll the pastry tightly like a jelly roll and wrap it in plastic wrap. Chill for 30 minutes.
- Preheat the oven to 400°F. Slice the chilled log into half-inch rounds and place them on a parchment-lined baking sheet.
- Brush each pinwheel with beaten egg and bake for 15–20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg