Description
Delight your guests with these Spinach and Artichoke Wonton Cups, a scrumptious appetizer that combines creamy filling with crispy wonton wrappers. These bite-sized delights are perfect for any gathering, from casual parties to game days. With a rich blend of spinach, artichokes, and cheese, they offer an irresistible flavor that everyone will love. Plus, they’re quick to prepare—ready in under 30 minutes! Customize the filling to suit your taste or dietary preferences. Whether served warm or chilled, these wonton cups are sure to be the star of the table.
Ingredients
Scale
- 10 oz frozen spinach, thawed and drained
- 8 oz artichoke hearts, drained and finely chopped
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 4 oz cream cheese, room temperature
- 1/2 cup Parmesan cheese
- 3 cloves garlic, minced
- Wonton wrappers
- Cooking spray
Instructions
- Preheat the oven to 350°F (175°C).
- Press wonton wrappers into a muffin tin and spray lightly with cooking spray. Bake for 5 minutes.
- In a bowl, mix spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, minced garlic, salt, and pepper until well combined.
- Fill each wonton cup with the mixture.
- Bake for an additional 10 minutes or until golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg