Description
Elevate your gatherings with this Spicy Ricotta Dip with Hot Honey. This creamy dip harmonizes the richness of fresh ricotta cheese with a delightful kick from chili flakes and a touch of sweetness from honey. Whether you’re hosting a party or enjoying a cozy night in, this dip is sure to be a crowd-pleaser. With only 10 minutes of prep time, it’s an effortless addition to any table. Serve it alongside fresh vegetables, crackers, or bread for a versatile appetizer that will impress your guests and tantalize their taste buds.
Ingredients
Scale
- 2 cups fresh ricotta cheese
- Grated zest from half a lemon
- Juice from half a lemon
- 1/4 teaspoon salt
- A dash of black pepper
- 1 tablespoon olive oil
- 1/4 cup runny honey
- 1 teaspoon spicy sauce
- 1/2 teaspoon crushed chili flakes
- 1 to 2 teaspoons freshly chopped rosemary
- 1/4 cup walnuts, chopped
Instructions
- In a mixing bowl, combine 2 cups of fresh ricotta cheese, grated zest and juice from half a lemon, 1/4 teaspoon salt, and a dash of black pepper. Mix until smooth.
- Stir in 1 tablespoon of olive oil, 1/4 cup runny honey, 1 teaspoon spicy sauce, and 1/2 teaspoon crushed chili flakes until fully blended.
- Gently fold in 1/4 cup chopped walnuts for added texture.
- Taste and adjust seasoning if necessary. Transfer to a serving bowl and drizzle with extra honey if desired. Serve immediately with your choice of fresh veggies or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (about 120g)
- Calories: 220
- Sugar: 18g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg