Description
Soup Dumplings in Thai Red Curry Sauce is a quick and flavorful dish that combines the comforting taste of tender dumplings with the aromatic spice of Thai red curry. Ready in just 15 minutes, this one-pot meal is perfect for busy weeknights, intimate gatherings, or impressing guests without the fuss. The rich coconut milk sauce infuses each dumpling with a burst of flavor, making it a delightful experience for your taste buds. Easy to customize and serve, this recipe elevates simple ingredients into an extraordinary culinary adventure.
Ingredients
Scale
- 8–10 Frozen soup dumplings
- 1 tbsp neutral oil
- 1 tbsp Thai red curry paste
- 1 cup chicken or vegetable stock
- 1/3 cup coconut milk
- 1 tsp fish sauce
- 1 tsp sugar
- 2 kaffir lime leaves
- Thai basil leaves for garnish
Instructions
- Heat 1 tbsp of oil in a large pot over medium-high heat. Add red curry paste and sauté for 1-2 minutes until fragrant.
- Pour in chicken or vegetable stock and stir until the curry paste dissolves completely.
- Add coconut milk, fish sauce, sugar, and kaffir lime leaves. Stir to combine and bring to a simmer.
- Add frozen soup dumplings to the sauce. Cover and cook for about 12 minutes until dumplings are cooked through.
- Toss in fresh Thai basil leaves before serving hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: One Pot
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg