Description
Sopa de Fideo is a traditional Mexican noodle soup that warms the soul with its rich tomato broth and toasted fideo pasta. This comforting dish is perfect for chilly evenings or family gatherings. With just a handful of ingredients, you can whip up this delicious soup in under 30 minutes. The combination of savory flavors allows for endless customization, whether you prefer it topped with cilantro, cheese, or even bananas for a unique twist. Easy to prepare and family-friendly, Sopa de Fideo is sure to become a staple in your kitchen.
Ingredients
- 7 oz fideo pasta (or broken angel hair)
- 2 tbsp neutral oil (avocado oil recommended)
- 1/2 cup tomato sauce (El Pato hot tomato sauce recommended)
- 2 roma tomatoes
- 1 garlic clove
- 1/2 small onion
- 4 tsp Knorr chicken bouillon
- 6–7 cups water
- Salt to taste
Instructions
- Blend the roma tomatoes, onion, garlic, and chicken bouillon until smooth. Optionally strain the mixture.
- Heat oil in a large pot over medium heat and toast the fideo pasta for 2-3 minutes until light brown.
- Stir in the blended tomato sauce and cook for 1-2 minutes.
- Add water and adjust seasoning with salt; bring to a simmer.
- Cover and cook on low heat for about 10 minutes until fideo noodles are tender.
- Serve hot with your choice of toppings such as cilantro, sour cream, or cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 5g
- Sodium: 973mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg