Description
Indulge in the warmth of autumn with these Soft Pumpkin Rolls. Bursting with the rich flavors of pumpkin and a medley of spices, these fluffy rolls are perfect for any occasion—be it a festive gathering or a cozy family meal. Their delightful sweetness pairs beautifully with butter or jam, making them versatile for breakfast, snacks, or as a side to your favorite soups. Simple to prepare and freezer-friendly, you can enjoy these irresistible treats fresh from the oven or warm them up later for an inviting aroma that fills your kitchen.
Ingredients
Scale
- ½ cup water
- 1 ½ tsp active dry yeast
- ¾ cup pumpkin purée
- ¼ cup honey
- 2 eggs (divided)
- 3 ½ cups all-purpose flour
- pinch sugar
- 1 tsp salt
- 2 sticks butter (softened)
- 3 tbsp brown sugar
- ½ tsp kosher salt
- ½ tsp cinnamon
- ½ tsp ginger
- ¼ tsp allspice
- ¼ tsp nutmeg
- â…› tsp cloves
Instructions
- 1. Activate the yeast by heating water to 105°F–115°F. Stir in sugar and yeast; let sit until bubbly.
- 2. In a stand mixer bowl, combine pumpkin purée, honey, melted butter, one egg, and the yeast mixture. Mix in flour and salt.
- 3. Knead the dough until smooth and stretchy. Let rise in a greased bowl until doubled in size (about 1 to 1½ hours).
- 4. Shape into rolls and place them in a prepared baking dish; let rise again for about 30 minutes.
- 5. Preheat oven to 375°F; brush rolls with beaten egg and bake for 25–30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 7g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg