Soft Pumpkin Cookies with Cream Cheese Frosting

Soft Pumpkin Cookies with Cream Cheese Frosting are the ultimate fall treat! These cookies are light, fluffy, and perfectly spiced with cinnamon, nutmeg, and ginger. They melt in your mouth and are perfect for any occasion, from cozy family gatherings to festive celebrations. With a delicious cream cheese frosting on top, these cookies stand out for their rich flavor and delightful texture.

Why You’ll Love This Recipe

• Easy to Make: The straightforward steps make this recipe accessible for bakers of all levels.
• Delicious Flavor: The combination of pumpkin and warm spices creates a comforting taste that screams fall.
• Perfect for Sharing: With 24 cookies per batch, they are great for parties or potlucks.
• Versatile Enjoyment: Enjoy them as a dessert or a sweet treat with your morning coffee or tea.
• Frosting that Wows: The cream cheese frosting adds a rich layer of sweetness that complements the cookies perfectly.

Tools and Preparation

Before diving into making these Soft Pumpkin Cookies with Cream Cheese Frosting, gather your essential tools and equipment. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper or cooking spray
• Electric mixer
• Measuring cups and spoons
• Wire rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently. A larger bowl is necessary for creaming butter and sugars together.
• Electric mixer: Makes it easy to achieve the fluffy texture needed for both the cookie dough and frosting without much effort.
• Baking sheet: Provides a flat surface for baking multiple cookies at once. Ensure it’s sturdy to prevent bending during baking.

Ingredients

The ultimate fall treat! Light, fluffy, and perfectly spiced with cinnamon, nutmeg, and ginger, each cookie melts in your mouth.

For the Cookies:

• 1 cup butter, softened
• 1 cup sugar
• 1/2 cup brown sugar
• 1 cup pumpkin purée
• 1 large egg
• 1 tsp vanilla extract
• 3 cups flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger

For the Frosting:

• 1/2 cup butter, softened
• 8 oz cream cheese, softened
• 1 cup icing sugar
• 1 tsp vanilla extract
• Pinch of salt

How to Make Soft Pumpkin Cookies with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Cream Together Ingredients

In a large mixing bowl:
1. Cream together the softened butter, sugar, and brown sugar until light and fluffy.

Step 3: Add Pumpkin Mixture

To the creamed mixture:
1. Add pumpkin purée, vanilla extract, and egg.
2. Mix until smooth and well combined.

Step 4: Combine Dry Ingredients

In a separate bowl:
1. Whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

Step 5: Mix Dry Ingredients with Wet Ingredients

Gradually:
1. Add dry ingredients to the wet mixture.
2. Stir until just combined; avoid overmixing!

Step 6: Prepare Baking Sheet

Drop spoonfuls of dough onto a greased or lined baking sheet:
– Leave about 2 inches between each cookie.

Step 7: Bake Cookies

Bake in preheated oven:
– Cook for 12-15 minutes or until edges are lightly golden.
– Let them cool completely on a wire rack.

Step 8: Make Frosting

While cookies cool:
1. Beat softened butter until smooth and creamy.
2. Add cream cheese; beat until silky smooth.

Step 9: Finish Frosting

Gradually mix in icing sugar:
– Include vanilla extract and pinch of salt.
– Beat until light and fluffy.

Step 10: Frost Cookies

Once cookies are completely cooled:
– Generously spread cream cheese frosting on top.
– Optionally sprinkle some cinnamon for extra flair.

Enjoy your delightful Soft Pumpkin Cookies with Cream Cheese Frosting!

How to Serve Soft Pumpkin Cookies with Cream Cheese Frosting

Soft pumpkin cookies with cream cheese frosting are a delightful treat perfect for any gathering. Here are some creative ways to serve them that will impress your friends and family.

On a Dessert Platter

• Arrange the cookies on a beautiful serving platter and garnish with fresh mint leaves for a pop of color.

With Coffee or Tea

• Pair these cookies with a warm cup of coffee or herbal tea. The spices in the cookies complement the flavors of your beverage perfectly.

As Party Favors

• Package individual cookies in clear bags tied with colorful ribbons. This makes for a charming party favor that guests will appreciate.

On Ice Cream

• Crumble soft pumpkin cookies over vanilla or caramel ice cream for an indulgent dessert treat that combines creamy and spiced flavors.

How to Perfect Soft Pumpkin Cookies with Cream Cheese Frosting

Making the perfect soft pumpkin cookies takes just a few extra steps. Here are some tips to ensure your cookies turn out wonderfully every time.

• Use fresh pumpkin purée: Fresh purée enhances flavor and moisture, leading to softer cookies.
• Don’t overmix: Mix the dough until just combined to keep the cookies light and airy.
• Chill the dough: If you have time, chilling the dough for 30 minutes helps prevent spreading during baking.
• Check oven temperature: An oven thermometer ensures you’re baking at the right temperature for even cooking.
• Store properly: Keep leftover cookies in an airtight container to maintain their softness longer.

Best Side Dishes for Soft Pumpkin Cookies with Cream Cheese Frosting

When serving soft pumpkin cookies with cream cheese frosting, consider these delicious side dishes that complement their rich flavors beautifully.

1. Apple Cider: A warm spiced apple cider makes an excellent pairing, enhancing the fall essence of your dessert.
2. Cheese Platter: Include mild cheeses like brie or gouda, which balance the sweetness of the cookies nicely.
3. Pumpkin Soup: Serve a small bowl of creamy pumpkin soup as a starter for a themed meal centered around pumpkin flavors.
4. Roasted Vegetables: A side of roasted root vegetables brings earthy tones that contrast well with sweet desserts.
5. Mixed Green Salad: Fresh greens topped with nuts and cranberries add freshness and texture alongside your sweet treats.
6. Candied Nuts: Sweet and crunchy nuts make an excellent snack option that pairs well with the cookie’s flavor profile.

Common Mistakes to Avoid

Avoiding common mistakes will ensure your Soft Pumpkin Cookies with Cream Cheese Frosting turn out perfectly every time.

• Using cold ingredients: Cold butter and eggs can lead to uneven mixing. Always use room temperature ingredients for a smoother batter.
• Overmixing the dough: Overmixing can make cookies tough. Mix only until combined to keep them soft and fluffy.
• Not measuring flour properly: Scooping flour directly from the bag can pack it down, leading to dry cookies. Use the spoon-and-level method for accurate measurements.
• Skipping the cooling process: Frosting warm cookies can lead to melted frosting. Allow cookies to cool completely before frosting for the best results.
• Not checking oven temperature: An inaccurate oven temperature can cause uneven baking. Use an oven thermometer to ensure it’s at the correct setting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Soft Pumpkin Cookies with Cream Cheese Frosting

• Freeze un-frosted cookies for up to 3 months in a freezer-safe bag or container.
• Wrap each cookie individually in plastic wrap for best results.

Reheating Soft Pumpkin Cookies with Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat on medium power for 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Place on a skillet over low heat for a few minutes, flipping occasionally until warmed through.

Frequently Asked Questions

What makes Soft Pumpkin Cookies with Cream Cheese Frosting so special?

These cookies are incredibly moist and fluffy, infused with warm spices that capture the essence of fall. The cream cheese frosting adds a rich, tangy flavor that perfectly balances the sweetness.

How should I store my Soft Pumpkin Cookies with Cream Cheese Frosting?

Store them in an airtight container at room temperature for up to 5 days or refrigerate them for longer freshness. You can also freeze un-frosted cookies for up to three months.

Can I customize the spices in Soft Pumpkin Cookies with Cream Cheese Frosting?

Absolutely! Feel free to adjust the spice quantities or add others like cloves or allspice based on your taste preferences.

How do I know when my Soft Pumpkin Cookies are done baking?

Look for lightly golden edges and a soft center. They should spring back when gently pressed but not be overly firm.

Can I make these cookies vegan?

Yes! Substitute butter with plant-based alternatives and use flax eggs instead of regular eggs. You can also use dairy-free cream cheese for frosting.

Final Thoughts

These Soft Pumpkin Cookies with Cream Cheese Frosting are a delightful treat that captures the flavors of fall. Their light texture pairs beautifully with creamy frosting, making them perfect for any gathering or cozy night in. Don’t hesitate to customize them by adding nuts or chocolate chips!