Description
Slow Cooker Parmesan Garlic Chicken and Potatoes is the ultimate comfort food that combines tender chicken with creamy garlic Parmesan sauce, perfectly complementing hearty potatoes. Ideal for busy weeknights or relaxed gatherings, this one-pot meal requires minimal prep and lets your slow cooker do all the work. Just set it, forget it, and savor a mouthwatering dish that your whole family will love. With rich flavors and creamy textures, this recipe ensures you can enjoy quality time with loved ones while indulging in a delicious dinner.
Ingredients
Scale
- 2 pounds potatoes (cut into 1.5–2 inch chunks)
- 2 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon paprika
- 2 pounds skinless, boneless chicken breasts
- 1 cup creamy Parmesan garlic sauce
- 1/2 cup water or chicken stock
- 2 cups shredded mozzarella cheese
Instructions
- In your slow cooker, combine potatoes, olive oil, salt, pepper, and paprika; stir to coat.
- Place chicken on top of potatoes; sprinkle with remaining salt and pepper.
- In a bowl, whisk together the Parmesan garlic sauce and water until smooth; pour over chicken and potatoes.
- Cook on High for 4 hours or Low for 6 hours until chicken is cooked through.
- In the last 20 minutes of cooking, add mozzarella cheese; cover to melt.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours (High) or 6 hours (Low)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 490
- Sugar: 3g
- Sodium: 740mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg