Slow Cooker Parmesan Garlic Chicken and Potatoes

Slow Cooker Parmesan Garlic Chicken and Potatoes

This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe is a must-try for busy weeknights or cozy gatherings. With its creamy garlic Parmesan sauce and tender chicken, it’s perfect for family dinners or entertaining guests. The slow cooker makes meal prep a breeze, allowing you to enjoy more time with loved ones while savoring a comforting dish.

Why You’ll Love This Recipe

  • Convenient Cooking: With minimal prep time, this recipe allows you to set it and forget it, making dinner stress-free.
  • Rich Flavor: The combination of garlic and Parmesan creates a mouthwatering sauce that elevates simple chicken and potatoes.
  • Versatile Dish: This recipe works well for various occasions, from casual weeknight meals to festive gatherings.
  • Hearty and Filling: Packed with protein and carbs, this dish satisfies even the heartiest appetites.
  • Family-Friendly: Kids love the cheesy goodness, making it a great choice for picky eaters.

Tools and Preparation

To make your cooking experience smooth, having the right tools on hand is essential. Here are some key items you’ll need.

Essential Tools and Equipment

  • Slow cooker
  • Mixing bowl
  • Whisk
  • Cutting board
  • Knife

Importance of Each Tool

  • Slow cooker: This is the star of the show! It ensures even cooking while allowing flavors to meld over several hours.
  • Mixing bowl: A must-have for combining ingredients without making a mess in your slow cooker.
  • Whisk: Perfect for blending sauces smoothly to ensure every bite is packed with flavor.

Ingredients

For the Chicken and Potatoes

  • 2 pounds potatoes, cut in 1 1/2 -2 inch chunks
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 2 pounds skinless, boneless chicken breasts
  • 1 cup creamy Parmesan garlic sauce, such as Buffalo Wild Wings® Parmesan Garlic
  • 1/2 cup water or chicken stock
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 tablespoon chopped fresh parsley, or to taste (optional)

How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes

Step 1: Prepare the Ingredients

Combine potatoes, olive oil, 3/4 teaspoons salt, 1/2 teaspoon black pepper, and paprika in the bottom of a slow cooker and stir until well coated.

Step 2: Add Chicken

Place the chicken pieces on top of the potatoes. Sprinkle with remaining salt and pepper.

Step 3: Mix the Sauce

In a mixing bowl, whisk together the Parmesan garlic sauce and water until well incorporated. Pour this mixture over the chicken and potatoes.

Step 4: Cook

Cover and cook on High for 4 hours or on Low for 6 hours, until the chicken is cooked through and potatoes are tender.

Step 5: Add Cheese

During the last 20 minutes of cooking, add mozzarella and Parmesan cheese (if using). Cover again to allow cheese to melt.

Step 6: Serve

Once done cooking, sprinkle with freshly chopped parsley before serving. Enjoy your delicious Slow Cooker Parmesan Garlic Chicken and Potatoes!

How to Serve Slow Cooker Parmesan Garlic Chicken and Potatoes

Serving your slow cooker Parmesan garlic chicken and potatoes is all about enhancing the flavors and creating a satisfying meal. Here are some delightful serving suggestions that will elevate your dining experience.

With a Fresh Salad

  • Garden Salad: A simple mix of lettuce, tomatoes, cucumbers, and a light vinaigrette adds freshness.
  • Caesar Salad: Crisp romaine with Caesar dressing complements the creamy chicken dish well.

Over Rice or Quinoa

  • White Rice: Fluffy white rice absorbs the sauce beautifully, making every bite delicious.
  • Quinoa: This protein-packed grain adds a nutty flavor and is an excellent healthy option.

Topped with Extra Cheese

  • More Mozzarella: Add a sprinkle of mozzarella cheese on top right before serving for an extra cheesy touch.
  • Parmesan Garnish: A dash of grated Parmesan adds a nice finishing touch.

Served in Bowls

  • Bowl Meal: Serve the chicken and potatoes in individual bowls with extra sauce for a cozy meal.
  • Garnished with Parsley: A sprinkle of fresh parsley brightens up the dish visually and adds flavor.
Slow

How to Perfect Slow Cooker Parmesan Garlic Chicken and Potatoes

To ensure your slow cooker Parmesan garlic chicken and potatoes turn out perfectly every time, consider these helpful tips.

  • Use Fresh Ingredients: Fresh garlic and quality Parmesan sauce enhance the overall flavor profile.
  • Cut Potatoes Evenly: Ensure potato chunks are similar in size for uniform cooking.
  • Don’t Overcrowd the Slow Cooker: Give enough space for steam to circulate, ensuring even cooking.
  • Adjust Cooking Times as Needed: Depending on your slow cooker, you may need to tweak cooking times for optimal results.
  • Add Veggies for Color: Consider adding colorful bell peppers or spinach during the last hour for added nutrition and vibrancy.

Best Side Dishes for Slow Cooker Parmesan Garlic Chicken and Potatoes

Pairing your dish with complementary sides can create a well-rounded meal. Here are some excellent side dishes that go well with slow cooker Parmesan garlic chicken and potatoes.

  1. Garlic Bread: This classic side is perfect for soaking up any leftover sauce from the chicken.
  2. Steamed Broccoli: Lightly steamed broccoli adds a nutritious green element that balances the richness of the dish.
  3. Roasted Asparagus: Toss asparagus in olive oil, season, and roast until tender to add elegance to your plate.
  4. Coleslaw: A tangy coleslaw brings crunch and freshness that contrasts beautifully with creamy textures.
  5. Corn on the Cob: Sweet corn complements savory flavors while adding a bit of sweetness to your meal.
  6. Baked Beans: A hearty side that pairs well with chicken, adding sweetness and protein to your plate.

Common Mistakes to Avoid

To make the most of your Slow Cooker Parmesan Garlic Chicken and Potatoes, avoid these common pitfalls.

  • Using unseasoned potatoes: Always season your potatoes well with salt and spices. This enhances their flavor during cooking.
  • Overcrowding the slow cooker: Make sure to give enough space for heat circulation. A crowded cooker can lead to uneven cooking.
  • Skipping the cheese at the right time: Adding cheese too early can cause it to become rubbery. Wait until the last 20 minutes of cook time for creamy results.
  • Neglecting to cut chicken evenly: Ensure chicken pieces are uniform in size for consistent cooking. Uneven pieces may result in some being overcooked while others are undercooked.
  • Ignoring liquid amount: Too little liquid can dry out your meal. Always use enough sauce or broth to keep everything moist.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will last up to 3-4 days in the refrigerator.

Freezing Slow Cooker Parmesan Garlic Chicken and Potatoes

  • Freeze in a freezer-safe container or heavy-duty freezer bag.
  • It is best consumed within 2-3 months for optimal flavor.

Reheating Slow Cooker Parmesan Garlic Chicken and Potatoes

  • Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20-25 minutes until warmed through.
  • Microwave: Use a microwave-safe dish. Heat on medium power for 2-3 minutes, stirring halfway through, until hot.
  • Stovetop: In a skillet over medium heat, add a splash of water or broth. Stir frequently for about 5-10 minutes until heated through.

Frequently Asked Questions

What can I serve with Slow Cooker Parmesan Garlic Chicken and Potatoes?

You can pair this dish with steamed vegetables or a fresh salad for a complete meal.

Can I use other types of cheese?

Yes! Feel free to experiment with cheeses like cheddar or gouda for different flavors.

How do I make my Slow Cooker Parmesan Garlic Chicken and Potatoes spicier?

Add red pepper flakes or cayenne pepper to the garlic Parmesan sauce before cooking.

Is it possible to prepare this dish ahead of time?

Absolutely! You can chop ingredients and assemble everything in the slow cooker the night before. Just store it in the fridge overnight.

Can I substitute different vegetables?

Yes! Vegetables like carrots or green beans can be added for extra nutrition and flavor.

Final Thoughts

This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe is not only comforting but also versatile. You can easily customize it by adding your favorite vegetables or adjusting the cheese types used. Give it a try for a delicious family dinner!

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Slow Cooker Parmesan Garlic Chicken and Potatoes

Slow Cooker Parmesan Garlic Chicken and Potatoes


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  • Author: isabella
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x

Description

Slow Cooker Parmesan Garlic Chicken and Potatoes is the ultimate comfort food that combines tender chicken with creamy garlic Parmesan sauce, perfectly complementing hearty potatoes. Ideal for busy weeknights or relaxed gatherings, this one-pot meal requires minimal prep and lets your slow cooker do all the work. Just set it, forget it, and savor a mouthwatering dish that your whole family will love. With rich flavors and creamy textures, this recipe ensures you can enjoy quality time with loved ones while indulging in a delicious dinner.


Ingredients

Scale
  • 2 pounds potatoes (cut into 1.52 inch chunks)
  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon paprika
  • 2 pounds skinless, boneless chicken breasts
  • 1 cup creamy Parmesan garlic sauce
  • 1/2 cup water or chicken stock
  • 2 cups shredded mozzarella cheese

Instructions

  1. In your slow cooker, combine potatoes, olive oil, salt, pepper, and paprika; stir to coat.
  2. Place chicken on top of potatoes; sprinkle with remaining salt and pepper.
  3. In a bowl, whisk together the Parmesan garlic sauce and water until smooth; pour over chicken and potatoes.
  4. Cook on High for 4 hours or Low for 6 hours until chicken is cooked through.
  5. In the last 20 minutes of cooking, add mozzarella cheese; cover to melt.
  6. Serve warm, garnished with fresh parsley if desired.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours (High) or 6 hours (Low)
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (about 250g)
  • Calories: 490
  • Sugar: 3g
  • Sodium: 740mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 36g
  • Cholesterol: 90mg

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