Description
Indulge in the comforting flavors of Slow Cooker Garlic Parmesan Chicken and Potatoes, a dish that transforms busy weeknights into delightful dining experiences. This easy recipe features tender chicken breasts and savory potatoes enveloped in rich Buffalo Wild Wings Garlic Parmesan Sauce, topped with melted mozzarella for an extra layer of creaminess.
Ingredients
Scale
- 1 lb chicken breasts
- 5 medium-sized potatoes, chopped
- 2 tbsp olive oil
- salt
- pepper
- garlic powder
- paprika
- onion powder
- Italian seasoning
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup shredded mozzarella cheese
Instructions
- Wash and chop potatoes into bite-sized pieces. Toss with olive oil and seasonings.
- Layer seasoned potatoes in the slow cooker.
- Season chicken breasts with salt, pepper, and additional spices; place on top of potatoes.
- Spread minced garlic over the chicken and pour sauce to coat thoroughly.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is cooked through.
- In the last 30 minutes, sprinkle mozzarella cheese on top and cover to let melt.
- Serve warm with optional garnishes like herbs or extra Parmesan.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 900mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg