Slow Cooker Garlic Parmesan Chicken and Potatoes

This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe is a delightful, cheesy dish that brings comfort to your dinner table. Perfect for busy weeknights or special occasions, this meal features tender chicken breasts and savory potatoes coated in rich Buffalo Wild Wings Garlic Parmesan Sauce. With minimal prep and big flavor, it’s sure to become a family favorite!

Why You’ll Love This Recipe

• Easy Preparation: With just ten minutes of prep time, you can set it and forget it while your slow cooker does all the work.
• Flavorful Dish: The combination of garlic, Parmesan sauce, and herbs creates a mouthwatering flavor that everyone will enjoy.
• Versatile Ingredients: You can easily substitute vegetables or adjust seasonings based on your family’s preferences.
• Cheesy Goodness: The addition of mozzarella cheese at the end gives this dish a creamy finish that elevates its comfort food status.
• Family-Friendly: This meal serves four, making it perfect for families or gatherings.

Tools and Preparation

Before diving into the recipe, gather your tools to streamline your cooking process.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Slow cooker: Essential for low-and-slow cooking, ensuring tender chicken and flavorful potatoes.
• Cutting board: Provides a safe surface for chopping ingredients efficiently.
• Mixing bowl: Perfect for tossing potatoes with seasonings before adding them to the slow cooker.

Ingredients

This hearty and flavorful slow cooker meal features tender chicken breasts and perfectly seasoned potatoes smothered in Buffalo Wild Wings Garlic Parmesan Sauce. With just a few simple ingredients and minimal prep, it’s a comforting, cheesy dinner the whole family will love.

Ingredients:
– 1 lb chicken breasts
– 5 medium-sized potatoes, chopped
– 2 tbsp olive oil
– Salt, pepper, garlic powder, paprika (to season potatoes)
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1 tsp paprika
– 1 tsp onion powder
– 1 tsp Italian seasoning
– 2 tbsp minced garlic
– Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
– 1 cup shredded mozzarella cheese

How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes

Step 1: Prepare the Potatoes

Wash and chop the potatoes into bite-sized pieces. In a bowl, toss them with olive oil, salt, pepper, garlic powder, and paprika.

Step 2: Layer in the Slow Cooker

Place the seasoned potatoes in the bottom of a slow cooker.

Step 3: Season the Chicken

Season the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning.

Step 4: Combine Ingredients

Lay the chicken on top of the potatoes. Spread the minced garlic evenly over the chicken.

Step 5: Add Sauce

Pour enough Buffalo Wild Wings Garlic Parmesan Sauce to coat the chicken thoroughly.

Step 6: Cook It Slow

Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is cooked through and potatoes are tender.

Step 7: Cheese It Up

In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over the top. Cover and let it melt.

Step 8: Serve Warm

Serve warm, garnished with extra Parmesan or herbs if desired. Enjoy your delicious Slow Cooker Garlic Parmesan Chicken and Potatoes!

How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes

Serving your Slow Cooker Garlic Parmesan Chicken and Potatoes can elevate the dining experience for your family and guests. Here are some delicious ways to present this hearty dish.

On a Bed of Greens

• Use fresh spinach or arugula as a base to add freshness.
• The greens will contrast nicely with the richness of the chicken and potatoes.

With Crusty Bread

• Serve with slices of warm, crusty bread to soak up the creamy sauce.
• This is perfect for those who enjoy dipping!

Topped with Fresh Herbs

• Garnish with chopped parsley or basil for a pop of color and flavor.
• Fresh herbs enhance the dish’s aroma and taste.

Accompanied by a Salad

• Pair with a light garden salad for a refreshing contrast.
• A vinaigrette dressing complements the flavors beautifully.

How to Perfect Slow Cooker Garlic Parmesan Chicken and Potatoes

To make this dish even better, here are some tips to keep in mind while cooking.

• Use Fresh Ingredients: Fresh garlic and herbs enhance flavor more than dried versions.
• Adjust Cooking Time: Cooking times may vary based on your slow cooker; always check that chicken is fully cooked.
• Layer Properly: Place potatoes at the bottom for even cooking and to ensure they absorb all the flavors.
• Don’t Overcrowd: Ensure there’s enough space in the slow cooker; overcrowding can lead to uneven cooking.
• Experiment with Sauces: Try different types of sauces if you want to customize your flavor profile beyond garlic parmesan.

Best Side Dishes for Slow Cooker Garlic Parmesan Chicken and Potatoes

Complementing this dish with side dishes enhances your meal. Here are some great options to consider.

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overshadowing the main dish.
2. Caesar Salad: Crisp romaine lettuce with Caesar dressing provides a crunchy texture contrast.
3. Garlic Bread: Perfect for soaking up sauce; it’s an easy addition that everyone loves!
4. Roasted Brussels Sprouts: Their slight bitterness balances out the rich flavors of the chicken and potatoes.
5. Coleslaw: A tangy coleslaw adds crunch and brightness, making it an excellent side choice.
6. Rice Pilaf: Fluffy rice pilaf can absorb sauces well, offering a nice base alongside your main dish.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Slow Cooker Garlic Parmesan Chicken and Potatoes. Here are some common pitfalls to avoid for the best results.

• Skipping seasoning: Not seasoning the chicken or potatoes can lead to bland flavors. Always season each component well before cooking.
• Overcrowding the slow cooker: Filling the slow cooker too much can prevent even cooking. Make sure there is enough room for steam to circulate.
• Not using enough sauce: A common mistake is skimping on the Buffalo Wild Wings Garlic Parmesan Sauce. Use enough to coat the chicken thoroughly for maximum flavor.
• Ignoring cook times: Cooking for too long can dry out the chicken. Stick to recommended times for juicy, tender meat.
• Neglecting cheese placement: Adding cheese at the start can result in it burning. Wait until the last 30 minutes of cooking to sprinkle it on top.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for best quality.

Freezing Slow Cooker Garlic Parmesan Chicken and Potatoes

• Allow the dish to cool completely before freezing.
• Use a freezer-safe container or heavy-duty freezer bags.
• Keep it frozen for up to 3 months.

Reheating Slow Cooker Garlic Parmesan Chicken and Potatoes

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish covered with foil and heat for about 20-25 minutes.
• Microwave: Place on a microwave-safe dish, cover loosely, and heat in 1-minute intervals until warmed through.
• Stovetop: Heat in a pan over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some frequently asked questions about Slow Cooker Garlic Parmesan Chicken and Potatoes.

Can I use other types of chicken?

Yes! Thighs or drumsticks work well too, just adjust cooking time as needed.

How do I make this recipe healthier?

Consider using skinless chicken breasts and reducing cheese or opting for low-fat varieties.

Can I add vegetables?

Absolutely! Carrots or green beans can be added for extra nutrition and flavor.

What sides pair well with Slow Cooker Garlic Parmesan Chicken and Potatoes?

Serve with a side salad or steamed vegetables for a complete meal.

Final Thoughts

Slow Cooker Garlic Parmesan Chicken and Potatoes is not only hearty but also incredibly versatile. You can customize it by adding different veggies or adjusting spices according to your taste. Give this comforting meal a try; it’s sure to be a family favorite!