Description
Slow Cooker Chicken Jambalaya is a flavorful and hearty dish that transforms your kitchen into a New Orleans culinary experience. This easy-to-make jambalaya features tender chicken, savory andouille sausage, and a colorful mix of vegetables, all simmered together in a rich, spicy broth. Perfect for family dinners, potlucks, or cozy nights at home, this one-pot meal is versatile and can be customized to suit your taste. With its effortless preparation, simply toss the ingredients into the slow cooker and let it do the work while you relax. Enjoy a comforting bowl of this delicious jambalaya that everyone will love!
Ingredients
Scale
- 1 1/2 lbs chicken breasts (diced)
- 1 lb andouille sausage (sliced)
- 1/2 onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 2 stalks celery (sliced)
- 2 tsp minced garlic
- 1 can crushed tomatoes (14.5 oz)
- 1 cup chicken broth
- 3 cups cooked rice
- Cajun seasoning
- dried oregano
Instructions
- Prepare all ingredients: dice chicken, slice sausage, and chop vegetables.
- In the slow cooker, combine chicken, sausage, onion, bell peppers, celery, garlic, crushed tomatoes, Cajun seasoning, oregano, and chicken broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
- Stir in cooked rice just before serving.
- Serve warm with garnishes like chopped parsley or green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg