Description
Enjoy a flavor-packed taco night with these Skirt Steak Tacos! This easy recipe features tender skirt steak marinated in a zesty blend of lime juice, garlic, and spices, delivering incredible taste in every bite. Perfect for gatherings or cozy family dinners, these tacos are customizable with your favorite toppings like fresh cilantro, onions, and creamy avocado. With minimal preparation and cooking time, you can impress your guests or satisfy your cravings without breaking the bank. Get ready to savor this classic Mexican-inspired dish that brings warmth and excitement to your table!
Ingredients
Scale
- 1 lb skirt steak
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 2 tbsp lime juice
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper (to taste)
- 8 small corn or flour tortillas
- 1 small onion (finely chopped)
- 1 bunch fresh cilantro (chopped)
- Lime wedges (for serving)
Instructions
- Marinate the Steak: In a mixing bowl, combine olive oil, minced garlic, lime juice, cumin, chili powder, salt, and pepper. Add the skirt steak and coat well. Cover and refrigerate for at least 30 minutes.
- Cook the Steak: Preheat a cast iron skillet over medium-high heat. Remove the steak from the marinade and cook for about 4-5 minutes on each side until desired doneness is reached. Use tongs to flip carefully.
- Prepare Toppings: While the steak cooks, chop the onion and cilantro. Warm tortillas in another skillet or microwave until soft.
- Slice and Assemble: Let the steak rest before slicing against the grain into thin strips. Assemble tacos by placing sliced steak on each tortilla and topping with onion and cilantro. Serve with lime wedges.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 235g)
- Calories: 450
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg