Description
Indulge in the delightful flavors of the Simple Dark Chocolate Pumpkin Tart—an exquisite dessert that perfectly marries rich dark chocolate with spiced pumpkin. This easy-to-make tart is ideal for any occasion, from festive gatherings to cozy nights in. Its visually stunning presentation and irresistible taste will impress your guests, while the straightforward preparation process ensures that even novice bakers can create this delectable treat with confidence. Serve it plain or topped with whipped cream for an extra touch of sweetness. Enjoy a slice of this autumn-inspired delight that promises to become a favorite at your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened dark cocoa powder
- 3/4 cup white sugar
- 1/2 tsp kosher salt
- 1/2 cup unsalted butter, melted
- 1 can (15 oz) pure pumpkin
- 1 can (14 oz) sweetened condensed milk
- 1 large egg
- 1 tsp pumpkin pie spice
- 1/4 tsp kosher salt
Instructions
- Preheat your oven to 425°F. Grease a 9-inch tart pan with non-stick cooking spray.
- In a mixing bowl, whisk together flour, cocoa powder, sugar, and salt. Create a well in the center and add melted butter; mix until crumbly.
- Press the dough into the tart pan evenly and bake for 10 minutes. Cool for 10 minutes.
- In another bowl, whisk together pumpkin, sweetened condensed milk, egg, pumpkin pie spice, and salt until smooth.
- Pour filling into the cooled crust and bake at 425°F for 10 minutes; reduce temperature to 350°F and bake for an additional 25-30 minutes until set.
- Cool for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg