Short Rib and Chorizo Chili Recipe

This Short Rib and Chorizo Chili Recipe is a flavorful dish that’s perfect for cozy gatherings or a weeknight dinner. The combination of tender beef short ribs and spicy Mexican chorizo creates a rich, hearty chili that everyone will love. It’s not just about the taste; this recipe offers flexibility for different occasions, making it your go-to comfort food!

Why You’ll Love This Recipe

• Flavor Explosion: The blend of spices and ingredients creates a deep, rich flavor profile that enhances every bite.
• Tender Meat: Slow cooking makes the short ribs incredibly tender, ensuring they melt in your mouth.
• Versatile Serving Options: Serve it as a main dish or use it as a filling for tacos or nachos!
• Easy Preparation: With straightforward steps, you can whip up this delicious chili without any hassle.
• Customizable Heat: Adjust the spice level by adding more jalapenos or hot sauce to suit your taste!

Tools and Preparation

Gathering the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare the Short Rib and Chorizo Chili.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Large pot or Dutch oven: Ideal for slow-cooking, ensuring even heat distribution for tender meat.
• Chef’s knife: A sharp knife makes chopping vegetables quicker and safer.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of flavors.

Ingredients

This spicy chili is loaded with tender beef short ribs simmered with Mexican chorizo, fire roasted tomatoes, and the perfect blend of spices, award winning!

Meat & Protein

• 2 tablespoon vegetable oil
• 1.5 pounds boneless short ribs (cut into bite-sized pieces (about 1-inch cubes))
• Salt and pepper to taste
• 1 pound Mexican chorizo

Vegetables & Aromatics

• 1 large onion (chopped)
• 2 jalapeno peppers (chopped (use serranos for hotter, or more to taste))
• 6 cloves garlic (chopped (or more to taste))

Beans & Tomatoes

• 3 15-ounce cans fire roasted tomatoes
• 1 15-ounce can black beans (drained)
• 1 15-ounce can red kidney beans (drained)

Seasonings & Extras

• 1 cup beef stock
• 1 tablespoon Worcestershire sauce (or to taste)
• 2 tablespoons chili powder blend (I’m using a hot New Mexican blend)
• 1 teaspoon Mexican oregano
• 1 teaspoon cumin
• Hot sauce (to taste)
• 2 tablespoons corn meal (optional, for thickening – or use crushed or torn corn tortillas)

Toppings

• Your favorite toppings for serving

How to Make Short Rib and Chorizo Chili Recipe

Step 1: Sear the Short Ribs

Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Season the short ribs with salt and pepper.
1. Sear them for 1-2 minutes on each side until browned.
2. Remove the short ribs from the pot and set them aside on a plate.

Step 2: Cook the Aromatics

Add the chopped onion and jalapeno peppers to the pot.
1. Cook for about 5 minutes until softened.

Step 3: Add Garlic and Chorizo

Stir in the chopped garlic and Mexican chorizo.
1. Cook for an additional 5 minutes, breaking up the chorizo until it is mostly cooked through.

Step 4: Add Spices

Stir in chili powder, Mexican oregano, cumin, salt, and pepper.
1. Cook for about 1 minute to let the spices bloom.

Step 5: Incorporate Broth

Pour in the beef stock while scraping up any browned bits from the bottom of the pan.

Step 6: Combine Remaining Ingredients

Add back in your reserved short ribs along with fire roasted tomatoes, black beans, kidney beans, Worcestershire sauce, and hot sauce.
1. Stir well to combine all ingredients.

Step 7: Simmer

Bring the mixture to a boil.
1. Reduce heat to low, cover, and let simmer for about 2 hours until short ribs are incredibly tender.

Step 8: Thicken if Necessary

If your chili is too soupy:
1. Stir in corn meal.
2. Allow simmering longer until thickened.

Step 9: Serve

Ladle into bowls and top with your favorite toppings before enjoying!

Now you’re ready to indulge in this comforting Short Rib and Chorizo Chili Recipe! Enjoy!

How to Serve Short Rib and Chorizo Chili Recipe

Serving your Short Rib and Chorizo Chili can elevate the overall dining experience, making it even more enjoyable. Here are some delightful ways to present this flavorful dish.

Toppings

• Sour Cream: A dollop adds creaminess and balances the spice.
• Shredded Cheese: Cheddar or Monterey Jack melts beautifully over hot chili.
• Chopped Green Onions: Freshness from green onions enhances flavor and color.
• Cilantro: Adds a burst of freshness; sprinkle just before serving for best effect.

Accompaniments

• Cornbread: Sweet cornbread pairs well with spicy chili, providing a comforting contrast.
• Tortilla Chips: Crunchy chips offer a great texture and can be used for scooping.
• Rice: Serve over fluffy rice to soak up the chili’s rich flavors.
• Pickled Jalapenos: For those who want an extra kick, pickled jalapenos add zing.

Drinks

• Cold Beer: A light lager or pale ale complements the spiciness of the chili.
• Margaritas: The citrusy notes in margaritas enhance the Mexican flavors in your chili.

How to Perfect Short Rib and Chorizo Chili Recipe

To achieve the best results with your Short Rib and Chorizo Chili, consider these helpful tips that will enhance flavor and texture.

• Use Quality Meat: Select high-quality short ribs for tender, flavorful bites.
• Don’t Rush the Sear: Searing short ribs creates depth of flavor; take your time for a good crust.
• Adjust Spice Levels: Taste as you go; feel free to add more chorizo or jalapeno if you like it spicy.
• Let It Simmer Longer: Allowing the chili to cook longer enhances the flavors as they meld together beautifully.
• Experiment with Beans: Try different beans or omit them entirely for a meatier chili, depending on your preference.
• Add Extra Toppings: Personalize each bowl with unique toppings to cater to everyone’s taste.

Best Side Dishes for Short Rib and Chorizo Chili Recipe

Pairing side dishes with your delicious chili can create a complete meal. Here are some fantastic options to consider.

1. Cornbread: This sweet bread is perfect for soaking up leftover chili broth.
2. Guacamole: Creamy guacamole provides a refreshing contrast and enhances flavors.
3. Coleslaw: A tangy slaw adds crunch and balances the hearty chili.
4. Mexican Rice: Flavored rice complements the chili while adding substance to the meal.
5. Grilled Vegetables: Charred veggies bring additional textures and flavors to your plate.
6. Avocado Slices: Fresh avocado adds creaminess and richness that pairs well with spicy dishes.
7. Fried Plantains: These sweet bites offer a unique twist alongside your savory chili.

Common Mistakes to Avoid

Making a delicious Short Rib and Chorizo Chili Recipe can be simple, but there are common pitfalls. Here are some mistakes to steer clear of:

• Skipping the Searing: Not searing the short ribs can result in a lack of depth in flavor. Always take the time to brown them for better taste.
• Overcooking the Vegetables: Cooking onions and peppers for too long can make them mushy. Aim for just enough time to soften while retaining some crunch.
• Ignoring Spice Balance: Using too many spices can overpower the dish. Start with smaller amounts and adjust as needed based on your taste.
• Not Allowing Enough Simmer Time: Rushing the cooking process means tough meat. Be patient and let it simmer until the short ribs are tender.
• Inconsistent Bean Usage: Using more than one type of bean without balancing flavors can confuse the palate. Stick to your favorites or ensure they complement each other well.

Refrigerator Storage

• Store in an airtight container.
• Good for up to 3 days in the refrigerator.

Freezing Short Rib and Chorizo Chili Recipe

• Allow chili to cool completely before freezing.
• Use freezer-safe containers or bags.
• Can be stored for up to 3 months.

Reheating Short Rib and Chorizo Chili Recipe

• Oven: Preheat to 350°F (175°C). Place chili in a covered casserole dish and heat for about 30 minutes or until hot.
• Microwave: Transfer chili into a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour chili into a pot over medium heat. Stir occasionally until heated through, about 10-15 minutes.

Frequently Asked Questions

What makes this Short Rib and Chorizo Chili Recipe special?

This recipe combines tender short ribs with spicy chorizo, creating a rich and flavorful dish that’s perfect for any occasion.

Can I customize my Short Rib and Chorizo Chili Recipe?

Absolutely! Feel free to adjust spice levels, add different beans, or include extra vegetables based on your preferences.

Is this Short Rib and Chorizo Chili Recipe spicy?

Yes, it has a kick from jalapeños and chorizo, but you can adjust the spice level by using milder peppers or reducing their quantity.

How do I store leftovers of my Short Rib and Chorizo Chili Recipe?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for later enjoyment.

Final Thoughts

The Short Rib and Chorizo Chili Recipe is not only hearty but also packed with flavors that will warm your soul. It’s versatile enough for family dinners or game day gatherings. Feel free to customize it with your favorite toppings or additional ingredients!