Description
Savory Zucchini Muffins (One Bowl) are a deliciously cheesy and convenient option for breakfast or snacks, perfect for any family meal. Made with a delightful combination of aged cheddar, Parmesan, scallions, and garlic, these muffins burst with flavor while being incredibly easy to prepare. In just 35 minutes using only one bowl, you can whip up a batch that’s not only meal prep-friendly but also freezable for those busy mornings. Whether enjoyed warm with butter or paired with soup and salad, these kid-friendly muffins are sure to please everyone at the table.
Ingredients
Scale
- ¼ cup butter
- 2 cloves garlic
- 2 large eggs
- ¾ cup milk
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
- 2 cups shredded zucchini (not squeezed)
- 2 minced scallions
- 2½ cups all-purpose flour
- 1 tablespoon baking powder
- 1¾ cup shredded aged cheddar cheese
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 425°F (220°C) and line a muffin pan.
- In a large heat-safe bowl, melt the butter with minced garlic in the microwave.
- Add eggs, milk, salt, and pepper to the melted butter; whisk until smooth.
- Stir in shredded zucchini and scallions.
- Gradually mix in flour and baking powder until just combined. Fold in the cheeses gently.
- Divide batter into muffin cups and bake for 5 minutes at 425°F. Then reduce heat to 350°F (177°C) and bake for an additional 20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 185
- Sugar: 1g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg