Savory Zucchini Muffins (One Bowl)

Cheesy Savory Zucchini Muffins (One Bowl) are the perfect blend of flavor and convenience! These muffins are a delightful snack or breakfast option, bursting with the rich flavors of cheddar cheese, Parmesan, scallions, and garlic. With just one bowl needed and only 35 minutes to prepare, this recipe is ideal for any occasion. Plus, you don’t even have to squeeze the zucchini! They’re meal prep friendly, freezable, and suitable for the whole family.

Why You’ll Love This Recipe

• Quick preparation: With just 10 minutes of prep time, you can whip up these muffins in no time.
• One bowl simplicity: No need for multiple bowls; everything comes together in one bowl for easy cleanup.
• Freezable goodness: Make a big batch and freeze them for busy mornings or unexpected guests.
• Kid-friendly flavors: Cheesy and flavorful, these muffins are sure to be a hit with kids and adults alike.
• Versatile snack: Perfect for breakfast, lunchboxes, or as a savory snack throughout the day.

Tools and Preparation

To make your baking experience smooth, having the right tools is essential. Here’s what you’ll need to create these delicious muffins.

Essential Tools and Equipment

• Muffin pan
• Non-stick baking cups or oil spray
• Large heat-safe bowl
• Whisk
• Microwave

Importance of Each Tool

• Muffin pan: Essential for shaping your muffins perfectly. It ensures even cooking and makes serving easy.
• Large heat-safe bowl: Provides ample space for mixing all ingredients without spilling.
• Whisk: Helps to combine wet ingredients smoothly, ensuring a light texture in your muffins.

Ingredients

Wet Ingredients

• ¼ cup butter (see note 1)
• 2 cloves minced garlic
• 2 large eggs (room temperature, see note 2)
• ¾ cup milk (room temperature, see note 2)

Dry Ingredients

• 1 teaspoon fine sea salt
• ½ teaspoon black pepper
• 2 cups shredded zucchini (not squeezed, see note 3)
• 2 minced scallions
• 2½ cups all purpose flour
• 1 tablespoon baking powder

Cheeses

• 1¾ cup shredded aged cheddar cheese (see note 4)
• ¼ cup grated Parmesan cheese

How to Make Savory Zucchini Muffins (One Bowl)

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a muffin pan with non-stick baking cups or lightly spray the pan with oil.

Step 2: Melt Butter

In a large heat-safe bowl, add ¼ cup butter and 2 cloves minced garlic. Microwave on low power in 20-second intervals, stirring in between until melted.

Step 3: Combine Wet Ingredients

To the bowl of melted butter, add 2 large eggs, ¾ cup milk, 1 teaspoon fine sea salt, and ½ teaspoon black pepper. Whisk until smooth. Then stir in 2 cups shredded zucchini and 2 minced scallions until combined.

Step 4: Mix Dry Ingredients

Scatter 2½ cups all purpose flour and 1 tablespoon baking powder into the mixture. Stir until flour is halfway incorporated. Add in 1¾ cup shredded aged cheddar cheese and ¼ cup grated Parmesan cheese. Mix gently just until combined; be careful not to overmix as batter will be stiff.

Step 5: Bake the Muffins

Divide the batter evenly into 12 lined muffin cups (about ¼ cup each). Bake at 425°F (220°C) for 5 minutes. Without removing from the oven, reduce heat to 350°F (177°C). Continue baking until a toothpick comes out clean from the center of a muffin and tops are golden brown—about another 20 minutes. Let them cool in the pan for about 10 minutes before transferring to a wire rack. Enjoy!

How to Serve Savory Zucchini Muffins (One Bowl)

Savory Zucchini Muffins are versatile and can be enjoyed in many ways. Here are some creative serving suggestions to enhance your experience.

With a Fresh Salad

• A crisp garden salad pairs well, adding freshness and crunch.
• Try a spinach or arugula salad drizzled with lemon vinaigrette for a light touch.

As a Breakfast Option

• Serve warm with a pat of butter for a comforting breakfast treat.
• Add a side of scrambled eggs for a protein boost to start your day.

Dipped in Hummus

• Enjoy these muffins with hummus for a healthy snack that adds creamy texture.
• Opt for flavored hummus like roasted red pepper or garlic for extra zing.

Accompanied by Soup

• Pair with tomato soup for a classic combination that warms the soul.
• A bowl of vegetable broth complements the savory flavors perfectly.

With Cheese

• Top with cream cheese or goat cheese for an elevated flavor experience.
• Sprinkle additional grated Parmesan on top before serving for added richness.

How to Perfect Savory Zucchini Muffins (One Bowl)

To ensure your Savory Zucchini Muffins turn out perfectly every time, follow these tips.

• Use room temperature ingredients – This helps the batter mix more smoothly and rise better.
• Don’t squeeze the zucchini – Keeping the moisture in will keep muffins tender and flavorful.
• Avoid overmixing – Stir just until combined to prevent tough muffins; they should be fluffy and light.
• Check oven temperature – Use an oven thermometer if necessary; accurate heat is key to perfect baking.
• Let them cool properly – Allow muffins to cool in the pan briefly before transferring to a wire rack for even cooling.

Best Side Dishes for Savory Zucchini Muffins (One Bowl)

Savory Zucchini Muffins make an excellent addition to various meals. Here are some side dishes that complement them beautifully.

1. Fruit Salad – A mixed fruit salad adds sweetness and balances the savory flavors of the muffins.
2. Yogurt Parfait – Layer yogurt with granola and berries for a refreshing contrast in texture and taste.
3. Roasted Vegetables – Oven-roasted seasonal veggies provide warmth and depth, enhancing your meal.
4. Crispy Bacon – The saltiness of crispy bacon offers a delightful contrast to the soft muffins.
5. Chickpea Salad – A protein-rich chickpea salad brings heartiness while keeping things light and vibrant.
6. Coleslaw – A crunchy coleslaw offers brightness and acidity, making it an ideal pairing with these muffins.

Common Mistakes to Avoid

Making Savory Zucchini Muffins (One Bowl) can be a breeze, but there are common mistakes that could affect your results. Here are some pitfalls to watch out for:

• Using cold ingredients: Cold eggs and milk can lead to uneven mixing. Always use room temperature ingredients for the best texture.
• Squeezing the zucchini: Removing moisture from the zucchini can dry out your muffins. Keep the zucchini as is to ensure a moist muffin.
• Overmixing the batter: Stirring too much can create tough muffins. Mix just until combined for a light and fluffy texture.
• Ignoring the baking times: Each oven is different. Keep an eye on your muffins as baking times may vary; use a toothpick to check doneness.
• Not preheating the oven: Baking in a cold oven can lead to uneven cooking. Always preheat your oven before adding your muffins.

Refrigerator Storage

• Store Savory Zucchini Muffins in an airtight container.
• They can last up to 5 days in the fridge.

Freezing Savory Zucchini Muffins (One Bowl)

• Place cooled muffins in a freezer-safe bag or container.
• They will stay fresh for about 3 months in the freezer.

Reheating Savory Zucchini Muffins (One Bowl)

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat individually for about 20-30 seconds until warm, checking frequently.
• Stovetop: Place in a skillet over low heat, cover, and heat for about 5 minutes.

Frequently Asked Questions

Can I make Savory Zucchini Muffins (One Bowl) gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend. Ensure the blend works well for baking.

How do I know when my muffins are done?

Insert a toothpick into the center of a muffin; if it comes out clean, they are ready!

Can I add other ingredients to Savory Zucchini Muffins (One Bowl)?

Absolutely! Feel free to mix in nuts, herbs, or different cheeses for added flavor.

What pairs well with Savory Zucchini Muffins (One Bowl)?

These muffins are great with soups or salads but also make an excellent snack on their own!

Final Thoughts

Savory Zucchini Muffins (One Bowl) are not only quick and easy to prepare but also deliciously versatile. You can customize them with various cheeses or spices to suit your taste. Whether as a breakfast option or a snack, these muffins will surely delight everyone at your table!