Description
Samoas Cookie Pie is an indulgent dessert that combines the classic flavors of caramel, chocolate, and coconut into a deliciously layered treat. This pie takes inspiration from beloved Girl Scout cookies and elevates it to new heights, making it perfect for any celebration or cozy night in. With its rich flavor and delightful texture, this dessert is sure to impress both kids and adults alike. The best part? It’s easy to make and can be prepared in advance for added convenience. Get ready to delight your taste buds with every slice of this scrumptious Samoas Cookie Pie!
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 large egg
- 1/2 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips (for sprinkling)
- 1 1/2 cups sweetened shredded coconut
- 10 ounces sweetened condensed milk
- 4 to 5 ounces salted caramel sauce
- 3/4 cup semi-sweet chocolate chips (melted for drizzling)
Instructions
- Preheat your oven to 350°F. Spray a 9-inch pie dish with cooking spray.
- In a microwave-safe bowl, melt the butter for about one minute. Allow it to cool slightly before adding the egg.
- Whisk in the egg, brown sugar, and vanilla until smooth.
- Add the flour and salt, mixing until just combined.
- Pour the batter into the prepared pie dish and smooth the top. Bake for 10-12 minutes until edges are slightly firm.
- Remove from oven and sprinkle with chocolate chips and shredded coconut evenly over the crust.
- Drizzle sweetened condensed milk and caramel sauce over everything.
- Return to oven and bake for another 25 minutes until bubbling at the edges.
- Cool on a wire rack; drizzle melted chocolate across the top once cooled.
- Chill in the refrigerator for at least four hours before slicing.
- Prep Time: 15 minutes
- Cook Time: 37 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg