Description
Indulge in the irresistible charm of our Salted Caramel Cookie Recipe, where soft and chewy dough meets gooey caramel pockets, complemented by a sprinkle of flaky sea salt. These delightful cookies are perfect for any occasion, whether you’re hosting a gathering or just satisfying your sweet cravings at home. The rich flavor combination of buttery goodness and sweet caramel creates a truly mouthwatering experience that will leave everyone wanting more. With easy-to-follow instructions and customizable options like adding nuts or chocolate chips, these cookies promise to deliver bakery-quality results from the comfort of your kitchen. Embrace the art of baking with this delectable treat, and watch them disappear quickly!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup caramel chips
- ½ cup chocolate chips (optional)
- ½ tsp flaky sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, and salt; set aside.
- Cream softened butter with granulated and brown sugar using an electric mixer until light and fluffy.
- Add eggs one at a time, then stir in vanilla extract until combined.
- Gradually mix in dry ingredients until just combined.
- Fold in caramel chips and optional chocolate chips gently.
- Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Sprinkle each cookie with flaky sea salt before baking.
- Bake for 10–12 minutes until edges are golden brown; let cool on the sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg