Description
Indulge in the comforting flavors of fall with these Salted Caramel Apple Crumble Bars, ready to enchant your taste buds in just 45 minutes. This delightful dessert features a buttery crumble crust layered with sweet, spiced apples and drizzled generously with rich salted caramel. Perfect for gatherings or cozy nights at home, each bite offers a heavenly combination of textures and flavors that will leave everyone craving more. Easily customizable for various occasions, these bars are as simple to make as they are delicious—ideal for novice bakers and seasoned pros alike!
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups peeled and thinly sliced apples
- 1/2 cup salted caramel sauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, combine melted butter, sugar, vanilla, and salt. Gradually mix in flour until crumbly. Press two-thirds of this mixture into the bottom of the prepared pan.
- Toss sliced apples with cinnamon and nutmeg; spread evenly over the crust.
- Drizzle salted caramel sauce over the apples and crumble the remaining mixture on top.
- Bake for 40-45 minutes until golden brown and apples are tender.
- Allow to cool completely before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg