Description
This Poor Man’s Salisbury Steak is a comforting classic that brings the flavors of American cuisine to your table in just 30 minutes. Tender ground beef patties are enhanced by a rich, savory onion gravy that transforms simple ingredients into an unforgettable meal. Perfect for busy weeknights or family gatherings, this dish is not only delicious but also budget-friendly, making it a go-to option for anyone looking to enjoy hearty home-cooked meals without breaking the bank. Serve it over creamy mashed potatoes or fluffy rice for a satisfying dinner that everyone will love.
Ingredients
Scale
- 1 pound ground beef
- 2 large eggs
- 1 cup smashed potato chips
- 2 teaspoons dry mustard
- 2 teaspoons garlic powder
- salt and pepper
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 yellow onion (thinly sliced)
- 2 cups beef broth
- 4 dashes Worcestershire sauce
- 1 tablespoon cornstarch
Instructions
- In a mixing bowl, combine ground beef, eggs, smashed potato chips, dry mustard, garlic powder, salt, and pepper. Mix gently and shape into four patties.
- Heat a skillet over medium heat with olive oil. Cook the patties for 4-5 minutes per side until browned. Remove from skillet.
- In the same skillet, melt butter and sauté sliced onions until translucent. Add beef broth and Worcestershire sauce; stir well.
- Thicken the gravy by mixing cornstarch with water and adding it to the skillet. Season with salt and pepper.
- Return patties to the skillet, simmer in gravy for 5 minutes, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 120mg