Description
Experience the joy of baking with this easy Rustic Italian Crusty Bread Recipe, perfect for home bakers of all skill levels. With a beautifully crispy crust and a soft, airy interior, this artisan-style loaf is a delightful addition to any meal. Imagine serving warm slices alongside hearty soups, or using them to create gourmet sandwiches. What sets this recipe apart is its simplicity; there’s no kneading required, just a few basic ingredients and minimal effort. In just two hours, you can enjoy fresh-baked bread that fills your kitchen with an irresistible aroma. Whether you’re hosting a dinner party or preparing a cozy family meal, this rustic bread will surely impress everyone at the table.
Ingredients
Scale
- 3.25 cups all-purpose flour (+ more for dusting)
- 1 tsp sea salt
- 1.5 cups warm water
- 2 tsp instant yeast (or active dry yeast)
Instructions
- In a large bowl or mixer, combine flour, salt, and yeast.
- Add warm water and mix until a soft dough forms.
- Cover loosely and let rise for 2 to 3 hours until doubled in size.
- On a floured surface, gently shape the dough into a round ball.
- Score the top with an X or slashes using a sharp knife.
- Place on a floured pizza peel and rest while preheating your oven to 450°F.
- Bake on a preheated pizza stone for 30 to 45 minutes until golden brown.
- Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg