Description
Indulge in the delightful flavors of Roasted Sweet Potato Rounds with Honey & Feta. These charming bites offer a perfect balance of sweetness and tanginess, making them an ideal appetizer or side dish for any gathering. The vibrant colors and mouthwatering aroma will captivate your guests, while the ease of preparation ensures that even novice cooks can create this impressive dish. With nutrient-rich sweet potatoes at the heart of the recipe, you can enjoy a healthy option that’s both satisfying and visually appealing.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into uniform ½-inch thick rounds.
- In a large mixing bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Spread the rounds in a single layer on the baking sheet without overcrowding.
- Roast for 25-30 minutes, turning halfway through, until tender and golden brown.
- Allow to cool slightly before plating.
- Top with crumbled feta cheese and drizzle with honey.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg