Description
Get ready to impress your guests with these adorable Rice Krispie Treat Pumpkins! This fun and festive no-bake recipe is perfect for fall gatherings, Halloween parties, or just a cozy family activity. With a vibrant orange hue and delightful decorations, these treats are as enjoyable to make as they are to eat. Combining the classic flavors of marshmallows and crispy rice cereal, you can customize them with different colors and toppings for a unique twist. Ideal for all ages, these cute pumpkin snacks are sure to be a hit with kids and adults alike!
Ingredients
Scale
- 1/4 cup butter
- 1 bag large vegan marshmallows (approximately 40)
- 6 cups Rice Krispies
- Red & yellow liquid food coloring
- Mini chocolate candies for decoration (like Rolos and M&Ms)
- Cooking oil or melted butter to prevent sticking
Instructions
- In a large pot over low heat, melt the butter until fully liquefied.
- Stir in the vegan marshmallows continuously until completely melted.
- Remove from heat, add yellow food coloring first, then red. Mix until you achieve your desired pumpkin color.
- Fold in the Rice Krispies until evenly coated with the mixture.
- Coat your hands with oil or melted butter and roll the mixture into small pumpkin balls, placing them on parchment paper.
- Press a Mini Rolo on top of each ball for a stem and place a green M&M as a leaf while still warm.
- Allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg