Description
Create delightful and festive Rice Krispie Pumpkins with this no-bake recipe that’s perfect for kids and gatherings alike! These charming treats are not only visually appealing but also incredibly easy to make, requiring just a few ingredients and minimal time. In about 25 minutes, you can whip up a batch of these adorable pumpkin-shaped snacks that are ideal for Halloween parties, school events, or cozy autumn afternoons. With the ability to customize colors and toppings, each pumpkin can become a unique creation. Enjoy the fun of shaping these treats together with family or friends, making lasting memories while indulging in sweet, crispy goodness.
Ingredients
Scale
- 6 cups Rice Krispies Cereal
- 6 cups Miniature vegan marshmallows
- 3 tablespoons Unsalted Butter
- Orange Gel Food Coloring
- 10 Tootsie Roll Candies
- 10 Green M&M Candies
Instructions
- Melt the butter in a large pot over medium heat.
- Add the miniature vegan marshmallows and stir until fully melted.
- Remove from heat and mix in orange gel food coloring until desired shade is reached.
- Stir in Rice Krispies cereal until well coated.
- Spray hands with non-stick spray and shape mixture into 10 pumpkin-like balls.
- Insert a Tootsie Roll candy into each as a stump and top with a green M&M for leaves.
- Allow to set for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg