Description
Quick & Easy Spinach Brownies offer a delightful twist on traditional treats, featuring a savory flavor profile reminiscent of spanakopita. These brownies are not only simple to prepare but also packed with nutrients from spinach and onions, making them an ideal choice for breakfast, brunch, or as a satisfying snack. With their cheesy goodness and unique flavor, they are sure to surprise your taste buds and become a family favorite. Perfect for any cooking level, these brownies are versatile enough to be enjoyed on various occasions.
Ingredients
Scale
- 2 (10 oz) packages frozen spinach, thawed and squeezed
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp red pepper flakes
- 2 tsp dried oregano
- 2 eggs
- 1 cup milk (2%)
- ¼ cup butter, melted
- 1 sweet onion, chopped
- 1 garlic clove, minced
- 1 (8 oz) package shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Grease and flour a 9×13-inch baking dish.
- In a mixing bowl, combine flour, salt, baking powder, red pepper flakes, and oregano.
- Add eggs, milk, melted butter, chopped onion, minced garlic, thawed spinach, and mozzarella cheese to the dry mixture; stir until well combined.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: Savory
Nutrition
- Serving Size: 1 brownie (approximately 80g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg